Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal
scent reminiscent of oregano and thyme and are used more often than any other herb.
Areca nut is the fruit of the Areca palm. Nut is used both in fresh and dried forms. In Pakistan and India Fresh nut are cut and flavored to produce different products. One main use is for chewing with betel leaf in almost all South Asian Countries. It is a mild stimulant which causes a mild hot sensation to the
body. In China and India Areca nut is used in the preparation of Ayurvedic and traditional Chinese medicines. In India powdered areca nut is used as a constituent in certain tooth pastes.
Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by
species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamon.
Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka.
The history of cinnamon dates back to about 2800 B.C where it can be found referenced as kwai in Chinese writings. Cinnamon is even mentioned in the Bible when Moses used it as an ingredient for his anointing oil in ancient Rome. Cinnamon is said to have a variety of health benefit.
Cashew
A Sri Lankan Meal is incomplete without Chillies as it is the main ingredient in any Sri Lankan recipe. You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chilli. Famous for its bitterness and heats it produces, after having a stalk of chilli is quite
a known fact. It has many benefits and is also rich in a number of vitamins and minerals. Capsaicin is a chemical present in chillies, which helps the body in many ways.
Available forms: WHOLE/FLAKES/POWDER
Coconut chips are an excellent combination of salty and sweet taste. They are made from creamy
coconut flesh with removed moisture, baked with coconut blossom nectar until they transform into
crunchy heaven. They are rich in fat, vitamin B, minerals and other nutrients. A few key nutrients in
coconut chips include lauric acid, chloride and iron, as well as important electrolytes such as
potassium, magnesium, and calcium. A healthy balance of electrolytes is important as they improve
general well-being. FLAVOURS : SALT, SWEET, PLAIN & PLAIN TOASTED
Cloves whole
Our Coconut Milk Powder is prepared from pasteurized milk extract of carefully selected fine and fresh coconuts (Cocos nucifera) grown in Sri Lanka using state of the art, proprietary three-stage spray
drying technology in our very own IFS Food and ISO 22000 certified manufacturing facility to give you
the all the goodness of coconut milk preserving its natural aroma and exotic flavour.
Made from Non-GMO ingredients with No artificial flavours, colours or added preservatives, our premium quality coconut milk powder is Gluten-Free and Lactose-Free. It is a dairy-free ingredient for vegans and lactose-intolerant individuals. Nexpo Coconut Milk Powder can be used straight from the
pack or mixed with water to make Coconut Milk or Cream of desired consistency
Coconut Treacle
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for
baked goods
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
Our organic virgin coconut oil is a 100% certified organic product of Sri Lanka. Our organic virgin coconut oil is extracted from handpicked, high quality, fresh organic coconuts from our farms and small farmers. The white flesh of the coconut is dried, COLD PRESSED at very low temperatures to retain its natural healthy nutrients and filtered free of sediments.
100% pure Coconut Oil is mechanically extracted without the use of any Chemical refining process, which enables
Coconut Oil to retain its natural flavour, aroma along with original fatty acid constituents, and it comes to you with a
multitude of health benefits.
Coconut Oil contains high percentages of Lauric Acid and helps in preventing various heart problems like high Cholesterol Levels and High Blood Pressure. Pure White Coconut Oil does not lead to increase in LDL levels, and the short &
medium chain Fatty Acids helps in taking off excessive weight.
Pure White Coconut Oil strengthens the Immune System because it contains Antimicrobial Lipids, Lauric Acid, Capric
Acid and Caprylic Acid, which have antifungal, antibacterial and antiviral prope
Extra V coco oil 250ml
Extra V coco oil 375ML
Extra V coco oil 500ml
Cinnamon infused coffee mix which includes finely ground coffee powder with rich notes of cinnamon. This is surely bound to wake up your senses in the morning. Not only is this mix delicious but it also holds the health benefits of Cinnamon and Coffee, such as reduced risk of heart disease, rich in
antioxidants, aids weight loss and more.
Our Coffee Powder is rich in flavour and aroma. It is made from a a perfect blend of Arabica beans. The beans are hand picked in the highlands. The beans are then roasted carefully and made into powder.
Coriander Powder
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant. Coriander plant is a member of the parsley (Apiaceae) family. Coriander grows as a native plant around the world, specially in Sri Lanka. Coriander has several health benefits, it aids in fighting infections, rich in
antioxidants, improves heart and brain health.
When coriander flowers, it produces white flowers, with a hint of purple, and the round, light brown
seeds. FORMS : WHOLE/POWDER
Cumin Powder
Cumin (Cuminum cyminum) comes from a small flowering herbaceous plant from the Apiaceae or Umbelliferae family, which also includes parsley, fennel and hemlock. The plant, which grows about 1 to 2 feet tall, is actually native to the Middle-East Asian region, but is now grown all over the world.
The aromatic seeds are the part of the plant that's most widely utilized. These cumin "seeds," which are actually the plant's small dried fruits, look very similar to caraway seeds. They're yellow-brown, oblong-shaped and longitudinally ridged. Cumin powder is made from these seeds.
You can actually use both whole and ground cumin seeds, which are both available all year round, for
culinary purposes. FORMS : WHOLE/POWDER
Dried garlic is a garlic that has been dehydrated. Dried garlic is minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. It is most widely used in many cuisines around the world for its pungent flavor. It is also used for seasoning dry soup mixes,
sauces, vegetable mixes, stuffing mix and fast foods. Dehydrated Garlic products are available in
various forms like flaked, chopped, minced, powdered, and granulated
Our premium quality Ceylon fenugreek seeds are used as a spice, supplement as well as a flavoring agent. Cooking with Fenugreek seeds is mainly accustomed to Sri Lankan and Indian kitchens while many other countries are also trying to adapt due to the many health benefits the spice has to offer.
Mainly used in preparing dhal curry, potato curry, vegetable dishes, and even pickles, fenugreek seeds can be used as whole or in powder form depending on what you are cooking. The flavor of our Ceylon fenugreek gives you a bitter-sweet mix with a hint of maple. You have to however use this spice with
caution and not add too much so that the dish is well balanced and does not end up being bitter. Dry roasting fenugreek brings out a sweet aromatic flavor as well. Many of the health benefits of fenugreek
include digestive problems, diabetes, obesity, ulcers, menopause, etc
A seasonal delicacy from Galle Fort - A mouthwatering Delicious, paste with a tinge of spiciness,
sweetness & sourness.
A side dish that goes well with Rice & curry, Milk rice, Porridge, Roti or Toast
Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for
different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened
ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are
used in the food industry as a spice to flavor curries, bakery & other food products and to some extent
in the perfumery industry. Also it is a common ingredient in the Ayurvedic medical system till today.
FORMS : DRIED CHIPS & GROUND DRY GINGER
Garcinia quaesita, known as Goraka (Sinhala) and Kodukkaippuli (Tamil) is belongs to family
Clusiaceae. It is a medium evergreen, shade-loving, relatively slow growing tree naturally found in the
local tropical rainforests of Sri Lanka. The tree is small to medium sized with horizontal or drooping
branches. In Sri Lanka goraka has been used for culinary and medicinal purposes. Now goraka is
becoming a popular spice in the world because of its potential as a dietary supplement for weight
losses and appetite control.Goraka is not cultivated as a fruit tree, but seen growing in wet and
intermediate zone homegardends as a cash crop.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The
fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times,
Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg
and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global
markets. Nutmeg and mace powder are primarily used for culinary purposes to flavour curries, confectioneries and bakery products as well as beverages including eggnog, tea and coffee. Mace powder has a
distinct spicy-sweet taste and is used to add flavour to food, domestically and commercially. It is a widely
used ingredient in desserts and baked products like desserts, confectionaries, baked food.
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds
are fruit pods obtained from the mustard plant, in the Brassica family.
Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in
Canada, India, China, and temperate climates of the European region.
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried
(or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients.
White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be
ground to make homemade mustard condiments.
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Black pepper powder
BBQ Sauce
Hot sauce
Malay pickle
Chili Flakes
Chili Paste
Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. The clove tree is of medium size and has a smooth bark. Cloves are found in both whole and ground forms. It is a staple spice in Indian Cuisine, and can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Varieties: FAQ/LAL PARY/HAND PICKED,
FORMS : Whole/powder
Our Curry powder made with the secret recipe, gives the best taste to the curries of all the occasions. VARIETIES: Raw Curry Powder And Roasted Curry Powder
We never add any preservatives or Colorings and the powder is pure natural. Our specialized grinding
process makes the powder like home made and hand geinded.
Ingredients
Fenugreek, Cumin, Cinnamon, Coriander, Curry Leaves, Fennel, White Rice, Mustard, Mace, Star Anise, Garlic And Ginger
Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, Indians and Sri Lankans for its value as a carminative, expectorant, and as a talisman used in various rituals. Fennel is a food plant that can be eaten as a vegetable, is prized as a tasty aromatic spice for a variety of
Ayurvedic and Mediterranean dishes, and is used as a flavoring in various liqueurs such as gin and
absinthe. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers.
Best use of fennel seeds, dried seed (fruit) as a spice (whole or powdered), tea, tincture, or powdered and encapsulated fresh above ground parts as a cooked vegetable or in salads fresh seed (fruit)
distilled as an essential oil or can be made into a tincture. FORMS : POWDER/WHOLE
Cinnamon powder
Curry Powder Roasted
Mustard powder
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.
It;s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor
that is reminiscent of licorice.Because of similarities in their flavor and names, star anise is often
confused with anise, though the two spices are unrelated.Star anise is famed not only for its distinct
flavor and culinary applications but also for its medicinal benefits.
Ceylon Tea is made from the tender shoots of the tea plant (Camellia sinensis) and contains powerful natural antioxidants which can protect regular tea drinkers from many degenerative diseases such as heart disease, high blood pressure stroke, cancer and diabetes.
Turmeric is available in the market as in a whole dried form or in a powdered form. It is also used as an
ingredient in the preparation of curry mixtures. Oils and oleoresins are extracted from turmeric which
is mainly used as a coloring and flavoring agent in the food industry.
Turmeric is mainly used as a flavoring and coloring agent in the food industry. It is also used as a
coloring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine turmeric is
a common ingredient. In India turmeric is largely used as a disinfectant in the day to day life and in
religious ceremonies.
FORMS: Dried Fingers & Ground Turmeric
