Cinnamon infused coffee mix which includes finely ground coffee powder with rich notes of cinnamon. This is surely bound to wake up your senses in the morning. Not only is this mix delicious but it also holds the health benefits of Cinnamon and Coffee, such as reduced risk of heart disease, rich in
antioxidants, aids weight loss and more.
Cinnamon Coffee
The new favorite- Cinnamon. - Gruner brings to you the flavorful and easy-to-make cinnamon flavored instant coffee which can be a perfect companion in making your Me-time more special than it already is. Sip on cinnamon flavored coffee while you enjoy reading your favorite book to add that extra flavor to your evenings!
Supplier: Cinnamon and coffee
Supplier: Cinnamon/cassia ka stick, kf stick, green coffee fine robusta from sumatera indonesia
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Supplier: Robusta coffee bean, arabica coffee bean, dried jackfruits, banana chips, mung bean, cinnamon stick, star anise, black beans, chilli powder, black pepper, frozen fruit, other spices
Supplier: Green Coffee Beans, Black And White Pepper, Cinnamon, Vanilla Beans
Services: Transportation And Shipping
Supplier: Dried cardamom herbs and spices, arabica green coffee beans, single origin producer.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
