Common Name : Dhania Seeds, Coriander
Botanical Name : Coriander Sativam L
Type : Machine Clean & Sortex Clean
Purity : From 98% To 99.50%
Grades : Eagle, Scooter, Single Parrot, Double Parrot
Form Available : Whole
Origin : Gujarat, India ,
Usage : Conventional
Harvesting Season: Feb. & Mar.
Shelf Life: 1 Year From Production Date.
GMO Status: Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging: 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper / Poly Bags.
Labeling: As Per the Buyer's Requirement.
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
We Are Selling Our Products In Different Packaging As Per Industry Needs And Requirements. It Has A Unique Aroma And Distinctive Flavor. The Seeds Are Rich In Vitamin A, Vitamin C, Fat, Carbohydrates, Protein, And Other Minerals. It Provides Relief From Digestion Problems And Acne.
Among One Of The First Spices Used By Mankind, Coriander Seeds, Is The Seed Of Coriandrum Sativum, Which Belongs To The Parsley Family. The Coriander Seeds Are Almost Round in Shape And Brown To Yellowish Red In Color.
This Seed Has Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used As A Condiment In Foods, Beverages, Marinades, Desserts, Sweet Pastries, And Also In American Cigarettes. It Also Has A Great Medicinal Value.
Benefits:
They Are Good for Add Fresh & Different Flavors To Food
They Have Wonderful Nutritional Value And Mineral Content
It Boosts Up Overall Health & Stamina Of An Individual
It Has a Remarkable Tendency For Treating Intestinal And Gastric Pain
Fresh Coriander Seeds Are Beneficial For Skin Also
Uses:
It Is a Widely Flavoring Agent in Food Industry And is Suitable to Add Pleasant Aroma & Flavor to Food Items.
Coriander Seeds Are Also Good to Be Used Inside Sausages, Baking, Candies, Pickles, Soups Etc.
Coriander Seeds Have Medicinal Benefits Too For Boosting Up Your Overall Health & Stamina Level. It Has a Wonderful Tendency for Treating Gastric & Intestinal Pain.
It Can Also Be Used Externally as Body Lotion or Skin Treatment. The Oil Prepared Using Coriander Seeds Is Bactericidal & Fungicidal.
Coriander Seeds Exporters Are Selling High-Quality Seeds at the Most Suitable Prices. To Know More About Coriander Seeds Exporters and Our Custom Range, Kindly Contact Us.
It Can Be Used As Food Agent To Give Distinct Flavor To Dishes
It Is Used Along With Domestic And International Dishes To Prepare Cuisines
It Is Brown In Color And Crushed Properly To Use Along With Food Items
Origin : Gujarat India
Harvesting Season: March, April
Type : Machine Clean & Sortex Clean
Quality : Singapore & Europe
Purity : 98% , 99% , 99.50% , 99.80%
Flavor : Aromatic With A Penetrating Flavour
GMO Status : Not Genetically Modified.
Packaging : 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly/Jute Bags.
Labeling: As Per the Buyer's Requirement.
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
We Are Working On The Objective Of Deliver High-Quality Cumin Seeds To Our Clientsâ?? At the Most Favourable Prices. We Never Compromise On Quality Standards, That Makes Us Leading Cumin Seeds Exporters
Cumin Is The Dried Seed Of The Herb Cuminum Cyminum, A Member Of The Parsley Family. Cumin Seeds Are Used As A Spice For Their Distinctive Flavour And Aroma And Are Also Well Known For Its Medicinal Properties In India And Many Other Asian Countries. It Is Globally Popular And An Essential Flavouring Used In Many Cuisines, Particularly South Asian, Northern Africa,n And Latin American Cuisines. Cumin Seeds Are Also A Rich Source Of Iron, A Vital Nutrient That Helps In Keeping The Immune System Healthy And Strong.
In Regions Where Highly Spiced Foods Are Preferred,Cumin SeedsIs A Favorite. In Fact, The World Over It Comes Second Only To Black Pepper As The Most Popular Spice.
Cumin SeedsHas A Distinctive Flavour & Strong, Warm Aroma Is Due To Its Essential Oil Content. It Is A Necessary Ingredient Of All Mixed Spices And Curry Powders. It Is Also Used In Some Dutch Cheeses And In Traditional French Bread.
In Terms Of Medicinal Value, Cumin Is Stomachic, Diuretic, Carminative, Stimulant, Astringent, And Antispasmodic. It Has Been Used To Treat Carpal Tunnel Syndrome, Diarrhoea, Indigestion, And Morning Sickness.
A Small, Slender and Smooth Herbaceous Annual Belonging To The Parsley Family, Cumin Is Grown In Well-Drained Sandy Loam And Medium Soil. Seeds Are Normally Ready Four Months After Planting. Weeding Is Done By Hand At Least Three To Four Times During The Cropâ??s Life.
Harvesting Is Done When The Plant Turns Yellowish Brown. Harvesting Happens Early In The Morning. The Cut Crop Is Dried And Threshed. Winnowing Separates The Seeds Before Manual Or Mechanical Cleaning And Packing.
Cumin Is Used World Wide In Food, Beverages, Liquor, Medicine, Toiletries, And Perfumery. It Is Also Used To Correct Broken, Dilated, and Split Capillaries. Cumin Is A Stimulant, Carminative, And Astringent And Useful In Diarrhoea And Dyspepsia.
Peanut Oil
Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America.
The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market.
Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production.
Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years.
Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts.
Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % ..
Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America.
The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market.
Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production.
Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years.
Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts.
Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % ..
Type:Groundnuts
Counts per Ounce:20/24, 24/28, 28/32 Counts/Ounce
Moisture:5 % max OR 6% max
Admixture :1 % max OR 0% max
Foreign Material:0.50% max OR D.00% max
Oil content :42%-48 % max
Packing New PP Bags 25 kg, 35kg
Botanical Name : Arachis hypogea
Origin : India
Availability : Whole Year
Harvest Season : Sept., Oct.
Form Available : Split
Count / Once Available: 40/45, 40/50, 50/60, 60/70
Packaging : 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available : PP / VACUUM / BOX
GMO Status : Not Genetically Modified.
Labeling: As Per the Buyer's Requirement.
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool & Dry (20 C)
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut and Peanut.
Blanched Peanuts Are Used in Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.
Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.
To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing the Best Raw Materials Significantly Reduces the Stress on the Process or Machine to Produce the Best Quality.
We Are One of The Leading Manufacturers Exporter of a Wide Range of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, and On-Time Delivery, We Have Gained a Remarkable Position in The Overseas Market.
Benefits:
The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
Peanuts Contains More Protein Than a Piece of Chicken of The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals.
Phytosterol Is an Important Substance in Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil.
Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System.
In Addition, Has A Positive Effect On Vision And Improves Sleep.
Especially Useful For People Who Are Suffering From Type 2 Diabetes
Raw Peanuts
Botanical Name: Arachis hypogea
Origin: India
Harvest Season: Apr., May, Sept., Oct.
Form Available: Whole
Variety Available: BOLD, JAVA, TJ
Count / Once Available: 35/40 , 38/42 , 40/50 , 50/60 , 60/70 , 80/90
Packaging: 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available: PP / JUTE / VACUUM / BOX
GMO Status: Not Genetically Modified.
Labeling: As Per the Buyerâ??s Requirement
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool And Dry (20 C).
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut and Peanut.
Groundnuts Are Used In Various Forms, Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut, Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The Worldâ??s Groundnut Production Is Used In The Extraction Of Edible Oil.
Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.
To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality.
We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Groundnut Kernels. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.
Benefits:
The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
Peanuts Contains More Protein Than a Piece of Chicken the Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins and Minerals.
Phytosterol Is an Important Substance in Peanuts, Which in Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil.
Due To Its Ingredients Peanuts Have a Pronounced Hypotensive, Antidepressant, And Tonic, which Strengthens the Nervous System.
In Addition, Has A Positive Effect On Vision And Improves Sleep.
Especially Useful For People Who Are Suffering From Type 2 Diabetes.
Usage:
Blanched Peanuts Whole
Botanical Name: Arachis hypogea
Origin: India
Availability: Whole Year
Harvest Season: Sept., Oct.
Form Available: Whole
Count / Once Available: 40/45, 40/50, 50/60, 60/70
Packaging: 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available: PP / VACUUM / BOX
GMO Status: Not Genetically Modified.
Labeling: As Per the Buyer's Requirement.
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool & Dry (20 C)
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut or Peanut.
Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.
Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.
To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality.
We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Mar
Botanical Name : Arachis hypogea
Origin : India
Harvest Season : Apr., May, Sept., Oct.
Form Available : Whole
Variety Available : BOLD, JAVA, TJ
Count / Once Available: 35/40 , 38/42 , 40/50 , 50/60 , 60/70 , 80/90
Packaging : 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available : PP / JUTE / VACUUM / BOX
GMO Status : Not Genetically Modified.
Labeling: As Per the Buyer's Requirement
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool And Dry (20 C).
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms.
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut and Peanut.
Groundnuts Are Used In Various Forms, Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut, Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The World's Groundnut Production Is Used In The Extraction Of Edible Oil.
Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.
To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality.
We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Groundnut Kernels. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.
Benefits:
The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
Peanuts Contains More Protein Than a Piece of Chicken the Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins and Minerals.
Phytosterol Is an Important Substance in Peanuts, Which in Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil.
Due To Its Ingredients Peanuts Have a Pronounced Hypotensive, Antidepressant, And Tonic, which Strengthens the Nervous System.
In Addition, Has A Positive Effect On Vision And Improves Sleep.
Especially Useful For People Who Are Suffering From Type 2 Diabetes
Botanical Name : Arachis hypogea
Origin : India
Availability : Whole Year
Harvest Season : Sept., Oct.
Form Available : Whole
Count / Once Available: 40/45, 40/50, 50/60, 60/70
Packaging : 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available PP / VACUUM / BOX
GMO Status : Not Genetically Modified.
Labeling: As Per the Buyer's Requirement.
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool & Dry (20 C)
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut or Peanut.
Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.
Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.
To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality.
We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.
Benefits:
The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
Peanuts Contains More Protein Than A Piece Of Chicken The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals.
Phytosterol Is An Important Substance In Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil.
Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System.
In Addition, Has A Positive Effect On Vision And Improves Sleep.
Especially Useful For People Who Are Suffering From Type 2 Diabetes.
Botanical Name : Sesamum Indicum
Origin : Gujarat , India
Color : Natural White, Natural Black, Natural Z-Black
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99.1.1, 99.50%, 99.90%, 99.95%, 99.97%
Harvesting Season: April, May, Sept., Oct.
Availability : Whole Year.
Shelf Life: 1 Year From Production Date.
GMO Status : Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging : 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags.
Labeling: As Per the Buyerâ??s Requirement.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
M O Q : 18 MT
We Are The Reliable Sesame Seeds Manufacturer Exporter In India Selling a Wide Range Of Sesame Seeds. Our Vast Experience & Expertise In The Business Of Sesame Seeds Has Made It Possible For Us To Process & Deliver Top Quality Sesame Seeds As Per Buyer Needs.
Being Sesame Seeds Manufacturer In India, Clients Can Avail of Our Products At Very Affordable Prices. We Do Provide Good Quality With Competitive Prices On Big Deals, And That Makes Us Top Choice By The Customers.
Gujarat Is The Leading Sesame Producing State Followed By Other States In India.
Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls, Crackers, Salad Dressings, Bakery & Confectionery, Candy Making, Production Of Tahini, And Sesame Oil (Which Is Used For Cooking, Manufacturing Perfumes, Pharmaceuticals, And Cosmetic Products)
Uses:
Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine
Used For Seasoning Purpose To Enrich the Flavor Of Various Dishes & Sweets.
Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage.
The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Bread, Muffins & Buns For Crunchiness Or Nutty Flavour.
A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts.
Used With Homemade Bread and Adds Nutty Flavor To Recipes.
Popular To Keep Your Heart & Mind Healthy.
Good To Use with Food Items and Cooking Items.
It Can Be Used For Treating Diseases Like Headache Or Migraine
It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage.
A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time. After This You Can Grind Seeds and Use them as A Spice.
Used For Cooking Vegetable & Meat Dishes
Americans & Japanese Use Milled Seeds as Spices for Marinating Fish.
Used To Make Sesame Paste Or Tahini.
Benefits:
One Of the Advantages of Sesame Is the Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important Fatty Acids Omega 3 And Omega 6, And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls.
