Blanched Peanuts Whole Botanical Name: Arachis hypogea Origin: India Availability: Whole Year Harvest Season: Sept., Oct. Form Available: Whole Count / Once Available: 40/45, 40/50, 50/60, 60/70 Packaging: 10 KG, 15 KG, 25 KG, 50 LBS Packaging Type Available: PP / VACUUM / BOX GMO Status: Not Genetically Modified. Labeling: As Per the Buyer's Requirement. Shelf Life: 1 Year From Production Date. Storage Condition: Cool & Dry (20 C) Specification: Detail Specification Will Be Provided Upon Request. Microbiological Parameters: As Per Requirement & Importing Country Norms. Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut or Peanut. Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc. Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality. We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Mar