moisture content: max 15%
grain impurity: max 15%
garbage: max 5%
wet protein: min 14.0%
moisture content: max 15.0%
ash: max 6.0%
usual wheat bran smell
moisture: max 14.5%
total ash: max 0.55kg
protein: min 11.5% on DM base (N*5.7)
wet gluten: min 26 (ISO)
falling number: min250
validity period: 12 month from the date of production
