We are able to provide coffee beans coming from Ethiopia. Washed, Natural Anaerobic and Carbonic Fermentation
Packaging; Jute Bags 60 Kgs
Coffee Type: Arabica
Yirgacheffe grade 2/3 Natural
Yirgacheffe grade 1 Natural
Yirgacheffe grade 1 / Guji grade 1 washed
Yirgacheffe Anaerobic Fermentation
Yirgacheffe Carbonic Fermentation
Guji Carbonic Fermentation
Kindly note we have certifications Organic, RFA and UTZ on Yirgacheffe coffee
Yirgachefe is region with in Sidamo province, the coffee that is found in this region has authentic character which makes it one of the worldâ??s highly demanded specialty coffee
- Region: Yirgachefe Gedion zone Location: Southern Ethiopia
- Rainfall: 120mm- 1599mm
- Variety:
Washed and Natural Cup profile for washed: Floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor.
Cup profile for Natural: Honey, fruity, dried fruit, berry like silky body, citric acidity, sweet long fruity after taste.
Classification
16 16/64 Large
14 14/64 Medium
12 12/64 Small
10 10/64 Shells
