We are able to provide coffee beans coming from Ethiopia. Washed, Natural Anaerobic and Carbonic Fermentation Packaging; Jute Bags 60 Kgs Coffee Type: Arabica Yirgacheffe grade 2/3 Natural Yirgacheffe grade 1 Natural Yirgacheffe grade 1 / Guji grade 1 washed Yirgacheffe Anaerobic Fermentation Yirgacheffe Carbonic Fermentation Guji Carbonic Fermentation Kindly note we have certifications Organic, RFA and UTZ on Yirgacheffe coffee Yirgachefe is region with in Sidamo province, the coffee that is found in this region has authentic character which makes it one of the worldâ??s highly demanded specialty coffee - Region: Yirgachefe Gedion zone Location: Southern Ethiopia - Rainfall: 120mm- 1599mm - Variety: Washed and Natural Cup profile for washed: Floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor. Cup profile for Natural: Honey, fruity, dried fruit, berry like silky body, citric acidity, sweet long fruity after taste. Classification 16 16/64 Large 14 14/64 Medium 12 12/64 Small 10 10/64 Shells