"Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.
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Zero Adulteration | Zero Contamination | Balanced Natural Colour, Flavour & Pungency
Chillies are a great source of vitamin C and good for digestion
It is uses in Indian dishes for their reddish colour and hot taste | It is used to add heat or spice to dishes"
Resham Patti Chili Powder is a strong cooking spice that is a blend of Coriander, Red Chilies, Turmeric, Cumin, Pepper, and Fenugreek. ... Our Resham Patti Chili Powder is excellent to use in Curries, on roasted vegetables, in Masalas, and on tacos - or any dish that needs a spicy kick Reshampatti is a chile that closely resembles a Cayenne pepper, quite hot and lightly fruity. The ideal chile for perking up curries, lentil dishes, or even a Butter Chicken that needs a heat adjustment.
"Bhut Jolokia Chilli | King Chilli | Naga Chilli | Manipur King Chilli | Borbih jolokia | U Morok | Naga Jolokia | Nagahari | Naga Morich | Raja Mirchi
One of the Hottest Pepper in world by the Guinness word Record,with Scoville value of over 1 million SHU.
NOTE : Bhut Jolokia Chilli When Grounded exhibits its true hotness than when cooked as whole. Pure and Natural Naga Bhoot Jolokia from the hills of Nagaland."
"RICH IN FLAVOUR: Enhance your regular and exotic dishes with the perfect spiciness of Deggi Red Chilli Powder.
SOURCED FROM BEST FARMS: The Deggi Lal Mirchi Powder is sourced from the farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka) to ensure premium quality spice.
LTG TECHNOLOGY: Deggi Red Chilli Powder is prepared using Low-Temperature Grinding Technology, ensuring better retention of natural oils and flavors in spices."
"It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes,fried snacks like Pakoda, Samosa, Rolls.
Raw, fried, roasted in your tadkas or added to curries, this little spice is not only delicious but also rich in so many vitamins."
"Green Chilli Powder Green chili is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of green chili is carried out in a counter-current extraction system.
It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations, and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste."
"It is basically a blend consisting of one or two types of dried red chillies, Stemless that are ground and pulverized into a fine powder.
Rich Aromatic Blend of Spices. Flavour Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. Helps in weight-loss Cures stomach ulcers Useful to treat osteoporosis Builds immunity
No Added Colors
No Added preservative"
The Guntur Sannam chilli belongs to Capsicum Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin and is hot and pungent. This chilli is rich in Vitamin and Protein.
Add a mouth-watering taste to your food using Anveshan's hand-ground Red Chilli Powder. A 100% pure spice with no added colours, and is made out of a blend of premium quality Vitamin C rich red chillies.
Kanthari Chili, aka Bird's Eye Chili, is among the ten hottest chili peppers in the world. It contains high levels of vitamins and capsaicin, which may help boost metabolism and promote weight loss. It may also be effective in controlling flatulence and enhancing cholesterol levels.
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity. Vitamin C is also very useful for skin, health of blood vessels, organs and bones. Kashmiri Chili Powder supplies dose of quality anti-oxidants.
It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Kolhapuri chilli powder is a perfect masala for spice lovers. It gives a perfect flavour, texture and taste to your dishes, making ordinary dish extraordinary. It has been made with traditional touch by blending over twenty aromatic spices with byadagi mirch, garlic, onion.
"Red chilli powder/ Lal mirchi powder adds a daily dose of tadka to your food
Red chili is stem cut (dandi cut) mirch powder with natural red colour and medium spice
It is traditionally ground to retain most of the flavour and nutritional value. Just a dash or two of chili powder can kick up the taste of your palate
An ultimate spice that gives wonderful red colour and flavour to any recipe"
Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce. Chili powder is a blend of flavors. It starts with dried chili peppers that are toasted, ground and then mixed with herbs and spices, including cumin, oregano, garlic and salt. ... The result is a spice blend perfect for any time you want robust flavorâ??Texan or Mexican. Chili powder is a robust seasoning made from ground, dried hot chile peppers (often ancho or cayenne chiles). ... Though it's sometimes labeled "Mexican-style chili powder," food historians seem to agree that chili powder didn't come from Mexico, and was invented north of the border.
"This spicy chilli is what gives a lot of regional cuisines, including Konkan food, its unique flavour, spicy zing and red colour.
Used in the powdered form in veggies marinade preparations, assorted gravies and sambhar, this chilli is popularly used by the Koli community.
Excellent to use in Curries, on roasted vegetables, and on tacos - or any dish that needs a spicy kick!"
Silk Chili is also known as the Marash pepper or the Aleppo pepper, but this particular pepper is imported from Kahramanmaras, Turkey. It is moderately spicy with a nice tomato-y flavor. "Aleppo" chiles must be grown in Aleppo, Syria, so unfortunately the authentic thing is not available due to political unrest. Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes
"Cayenne Pepper Powder also known as ground red pepper, this spice has medium heat and pairs well with most spices.
It can be used as a spice in cooking or as a condiment at the table.
Add to chilli, curry, or any dish that needs zest. Add to taste, in other words, add a dash and taste, repeat until you have desired heat.
It can be used in the making of cheese straws and biscuits, marinades, pickles, ketchup, chutneys and smoked foods. It is an ingredient of Worcestershire sauce and is frequently used in curries."
Typically just labeled as paprika, this spice adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. ... Sweet paprika provides a sweeter flavor to calm down the heat, but smoked paprika will add a delicious, subtle smokiness. Often used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash
