Betel nut or Areca nut are mostly grown in tropical climate around Asia including Indonesia, where it is known as Biji Pinang. We source and process our betel nut from Jambi province where it is known to yield high quality betel nut.
Specification:
Split Betel nut 90 / 95
Moisture 3-5%
Maturity old
Impurity max 3%
Colour natural without chemical
Free from dead or alive insect, dried by Sun
Whole betel nut 80 /85
Moisture 3-5%
Maturity old
Impurity max 3%
Colour natural without chemical
Free from dead or alive insect, dried by Sun
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods.
Specification:
VAA95 grade - AAA
Diameter max 1.5 cm
No Fungus, no crack
Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma.
Specification:
Dried Cardamom grade A
Color white with brown line
Water content max 14%
Foreign matter max 1%
Our organic Cashew nut are wild-harvested and hand-picked for perfection. Once the cashew shells are opened, we package them within days to preserve their unique, quality, freshness & flavor.
W320 - USD 11,150/MT
W450 - USD 10,000/MT
Split - USD 8,895/MT
LWP - USD 8,150/MT
SWP - USD 7,410/MT
BB - USD 6,670/MT
Powder - USD 5,930/MT
Certified organic by USDA organic.
Cloves are the aromatic flower buds of a Clove tree. They are native to the Maluku Islands in Indonesia. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit. Cloves may be used to give aromatic and flavor qualities to hot beverages.
Specification:
Grade AB6 - AAA
Color Reddish Brown
Spicy strong odor & special Cloves odor without damped smell
Foreign matter max 0.5%
Moisture <14%
Stems 1%
Broken NIL
It is an organic growing medium made from coconut coir powder. Coconut peat has the ability to absorb and store water which is quite high compared to soil. The use of Coconut peat has the potential to reduce the use of topsoil. Organic materials such as Coconut peat have pores and a crumb texture, making it easier for water, air and sunlight to enter the soil. Available in High EC and low EC.
Specification:
Dimension 30 x 30 x 13 cm
Weight ; 5 kg
Compression Ratio 5:1
Moisture : 16-18%
Ph : 5,2 - 6,8
Expansion : 70-80 litres
RBD CNO is a refined oil that is made from Copra. Several stages of making RBD CNO are using high-pressure extract, then heating it and then providing additional compounds that are useful for eliminating the smell and taste contained in coconut oil.
RBD CNO has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless, making it easy to use as a raw material for making soap, cosmetics and commercial food processing.
Specification:
Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
Virgin Coconut Oil (VCO) is coconut oil that is processed from fresh coconuts through a process called cold pressing. VCO is generally used in the manufacture of medicine and cosmetics, as well as being used as cooking oil and as skin care products.
Our VCO has a pure crystal clear has a smooth light texture mouthfeel with fresh coconut aroma, and free of any rancidity taste.
Specification:
Odor light Coconut aroma
Taste normal
Colorless
Iodine Value 7.12
Moisture 0,07 %
Free Fatty Acid 0.07
Saponification value 254.1
FCL or LCL possible. Please ask for detail.
It is a natural fiber from Coconut coir that has been milled or broken down in the shape of long hair and is generally golden yellow or brown in color. It is widely used in a product such  floor mats, doormats, brushes and mattresses.
Specification:
Colour : natural brown
Moisture max : 18%
Impurity max : 3 %
Length : 5-20 cm
Copra is a dried meat of Coconut. Mature coconut that has been cut into half and cleaned, are then put into the smoking chamber. After gouged out the meat, it will dried out again to reduce the water content to a maximum 6%.
Specification:
Moisture max 6%
Free Fatty Acid max 0.5%
Green 0% (not detected)
Burnt max 2%.
Smoky max 5%
Rubbery max 5%
Copra meal is produced from the ripe fruit of the coconut palm. The nut is split and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil. It is an excellent weight gain feed that can be used to boost any premix feed.
Specification:
Protein min 21%
Fat Content min 10%
Moisture max 10%
Crude Fiber 13.62%
Ash content max 6%
It is simply a Coconut meat that has been grated and dried. Produced from mature Coconut, the Coconut meat is granulated into desired cuts and it is available in a medium or fine grade.
We use only the best and fresh quality of Coconut meat that is carefully selected to product highest quality dessicated Coconut that is great in taste and flavor.
Specification:
Fine / Medium Low Fat
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 45% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%
Fine / Medium High Fat:
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 65% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma.
Specification:
Origin Indonesia
Color Red
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
Specification:
Black Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%
Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper.
Specification:
White Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%
Turmeric is one of the herbal plants that is commonly used as a cooking spice. However, turmeric is not only useful as a flavoring or food coloring, it can also be used as a natural medicine.
Specification:
Origin Indonesia
Color light yellow to orange
Texture Turmeric physical character
Pre-treatment washed and peeled
