This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
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