the fresh coconut blossom nectar, our coconut is 100 percent pure. Our community of organic farmers harvest the nectar of the coconut blossom by hand on the , then dry it to create this healthy sugar that may take the place of any other. It absorbs gently in the body, avoiding crashes and enhancing the flavor of food and beverages. It is golden-sweet and rich in essential amino acids. We live where we grow. We are , the most environmentally friendly supplier , the fresh nectar of coconut blossoms. We enhance the land we cultivate and put the future first when making decisions. Together, we choose a day whose labor merits just compensation and promotes the of both people and the planet.
We supply coconut sugar alongside our three values: Good Quality, Traditional, and Natural Process from Western and Eastern Indonesia.
In the beginning, our company was collaborated with farmers and home industries that produce coconut sugar in a form of moulded (block or cup) and powder sugar.
Our responsibility is to make sure that our products are qualified and fulfill the international quality without eliminate the traditional archaic.
In the future, our company wants to develop more derivative coconut products. Subsequently, educating the nature conservation is the main concern of our achievement.
Our Specification Terms :
1. Product : Organic Coconut Sugar
2. Certificate : USDA, EU, Halal
3. Packing : Paper Bag / Pouch / Carton Box
4. Payment Terms : 100% TT or L/C
5. Production Capacity : 90 Tons / Month
6. We are willing conduct web meeting and production visit.
Foods Organic Coconut Palm Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar Substitute.
Natural Sweetener, Sugar Alternative, Unrefined, Sugar for Coffee, Tea & Recipes, Vegan, Organic, Non GMO
Coconut palm sugar is another name for coconut sugar.
It is a natural sweetener derived from coconut palm sap, the plant's sugary circulatory fluid. It is frequently mistaken with palm sugar, which is comparable but is produced from a different kind of palm tree.
Coconut sugar is produced naturally in two steps: First, The coconut palm flower is clipped, and the sap is then collected into containers. Heat is applied to the sap until the majority of the water has evaporated. Second, the finished item is granular and brown. Its hue is comparable to that of raw sugar, although its particles tend to be smaller or more varied in size.
One of the low-calorie natural sweeteners made primarily of the nectar of the coconut tree is coconut sugar. In comparison to regular white sugar, this sugar has a variety of unique qualities, including a distinctive aroma, a long storage life, easy solubility in both cold and hot water, convenient packaging in a bag, and ease of blending with other ingredients in the food and beverage processing business. Coconut sugar is produced by processing chosen coconut tree neera sap, and because of its unique flavor, it cannot be substituted for in recipes that call for sugar. Coconut sugar serves as a natural sweetener as well as creating the appearance of a brown tint.
