Beans Specifications
Product Name:Beans 10mm
Class:1. Class
Ingredients:100% White Beans
Origin:Kyrgyzstan
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemical and abnormal moisture
Colour:White
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features
Moisture:max 14%
Broken grains:max 1 %
Damaged grains:max 1%
Foreign materials:max 0,5%
White Beans Specification
Product Name:Alubia Beans
Class:1. Class
Ingredients:100% White Beans
Origin:Argentina
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemical and abnormal moisture
Colour:White
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features
Moisture:max 14%
Broken grains:max 0,5%
Damaged grains:max 1%
Foreign materials:max 0,5%
Grains/100 gr: 200-220
Beans Specifications
Product Name:Dermason Beans 9mm
Oil Polish:Not required
Class:1. Class
Ingredients:100% White Beans
Origin:Turkey
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemical and abnormal moisture
Colour:White
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features
Moisture:max 14%
Broken grains:max 1 %
Damaged grains:max 1%
Foreign materials:max 0,5%
Beans Specification
Product Name:Navy Beans
Class:1.Class
Ingredients:100% Navy Beans
Origin:Ukraine
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemical and abnormal moisture
Colour:White
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features
Moisture:max 14%
Broken grains:max 0,5 %
Damaged grains:max 1,5%
Foreign materials:max 0,5%
Bulgarian origin Kabuli-type chickpeas which is well cleaned and calibrated in our modern facility. We have 8+mm and 9+mm chickpeas in big bags. For any further information please contact us.
Chickpeas Specification:
Product Name:Chickpeas 9mm
Origin:Bulgaria
Oil Polish:Not required
Class:1. Class
Ingridients:100% Chickpeas
Shelf Life:2 year
Recommended Consumers:Suitable for 1 year old and over and others who are none allergic to beans.
Packing:25/50 kg PP bags and big bags.(Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture
Colour:Yellowish, creamy
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:max 12%
Broken:max 2%
Bad grains:max 1%
Foreign material:max 1%
Popcorn Specification
Product Name:Popcorn
Oil Polish:Not required
Class:1. Class
Ingredients:100% popcorn
Origin:Turkey
Shelf life:2 years
Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans.
Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:Yellow
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:max 14%
Foreign materials:max 0,5%
Broken:max 1%
Bad grain:max 1%
Flaxseed which is well cleaned in our facility. Appropriate for human consumption and also birds feed. For any further information please contact us.
We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time.
Corum Red Onion Specification:
-The shape is round and slightly pliable
-Skin color is pale purple and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-It is one of the most durable onion types of Turkey
-Shelf life is 8-9 months.
Harvesting Period:August-September
Harvesting Area:Middle of Turkey
Balik Red Onion Specification:
-Shape is long round.
-Skin color is dark purple and inside is pink.
-Dry matter percentage is above avarage.
-Shelf life is 5-7 months.
Harvesting Period:August-September
Harvesting Area:Middle and North side of Turkey
We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion:
Specifications of onion types:
1)"Aki" Yellow Onion
-The shape is round.
-Shell is yellow, inside color is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:April-May
2)"Cimeron" Yellow Onion
-The shape is oval and round.
-Shell color is yellow and inside is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:June-July
3)"Bonus" Yellow Onion
-The shape is round.
-Shell is yellow, inside is white.
-Dry matter percentage is average.
-Shelf life is max 5-7 months.
Harvest areas:Middle Turkey
Harvest season:July-August
4)"Banko" Yellow Onion
-The shape is round.
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is over average.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-it is one of the most common varieties cultivated in Turkey.
-Shelf life is max 6-8 months.
Harvest areas:Middle and North Turkey
Harvest season:August-September
5)Pan-88 Yellow Onion
-The shape is round and slightly flat
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-The most durable onion of Turkey.
-Shelf life is 8-9 months.
Harvest areas:Middle Turkey
Harvest season:August-September
Bulgur Specifications
Product Name : Coarse Bulgur
Oil Polish : Not required
Class : 1. Class
Ingredients : 100% Wheat Bulgur
Origin : Turkey
Shelf Life : 2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans.
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance : Sound, free from alive and dead insects, free from chemical and abnormal moisture
Colour : Yellow
Odor : Free from abnormal odor
Taste : Natural
Physical and Chemical Features:
Moisture : Max 13%
Red grains : Max 0,5%
<3,5mm : 90%
<2mm : 10%
Bulgur Specifications
Product Name : Fine Bulgur
Oil Polish : Not required
Class : 1. Class
Ingredients: 100% Fine Bulgur
Origin : Turkey
Shelf Life : 2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour : Yellow
Odor : Free from abnormal odor
Taste : Natural
Physical and Chemical Features:
Moisture : Max 13%
<0,5mm : Max 0,5%
<1.60mm : 90%
Beans Specification
Product Name:Red Beans
Oil Polish:Not required
Class:1. Class
Ingredients:100% Red Beans
Origin:Ukraine
Shelf Life:2 years
Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans
Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:Red
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:Max 14%
Foreign Materials:Max 0,5%
Damaged grains:Max 1%
Broken grains:Max 1%
Green Lentils Specification
Product Name : Green Lentils
Class : 1. Class
Ingredients : 100% Green Lentils
Origin : Canada, Russian, Kazakhstan, Ukraine
Shelf Life : 2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils.
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour : Greenish colour
Odor : Free from abnormal odor
Taste : Natural
Physical and Chemical Features:
Moisture : Max 14%
Foreign Materials : Max 0,2%
Damaged grains : Max 2%
Broken+peeled grain : Max 2%
Red Lentils Specification
Product Name:Red Lentils(Football)
Oil Polish:To be polished with water or sunflower oil in case required.
Class:1. Class
Ingredients:100% Red Lentils
Origin:Canada, Russia, Kazakhstan, Ukraine
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:Inner grain is orange, red
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:max 14%
Foreign materials:max 0,2%
Broken grain:max 3%
Unpeeled grain:max 0,2%
Damaged grain:max 0,5%
White millet which is well cleaned in our facility. Appropriate for human consumption and also birds feed.
Rice Specification
Product Name:Grosky Rice
Class:1. Class
Ingredients:100% Grosky Rice
Origin:China
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to rice.
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:White
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features
Moisture:max 14,5%
Broken grain:max 5%
Damaged grain:max 0,5%
Chalky grain:max 1%
