Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream.
Specification:
Fat: 24.2%
Ph: 6.15
FFA: 0.07
Dry Matter: 32.41
Viscosity: 194
Matured Coconut from tropical island of Indonesia, best quality and full organic farming
Grade A (1 - 1,2 Kilograms), Grade B (0,8 - 1 Kilogram), Grade C (0,6 - 0,8 Kilogram), Grade AB (0,8 - 1,2 Kilograms), Grade ABC (Mixed 0,6 - 1,2 Kilograms), Grade D (<500 grams )
