Goat meat
We are going to establish abattoir for goat & sheep in west bengal, india.
Prior that we are seeking marketing partner for 1. Goat & sheep meat
2. Goat & sheep skin
3. Goat & sheep horns & hoof for mbm
If you are interested for any of the three catagory to work as our marketing counterpart/partner please email us to
As per customer choice
Goat meat
Sheep meat, skin, meat & bone meal
We are please to inform all concerned that we are engaged in goat and sheep farming in large scale with near about 1.50 lakhs breedable animals capable to produce about 3 lakhs slaughterable animals per year.Now we are going to establish modernized slaughter house for goat and sheep.We are presently seeking marketing partners / counterparts for
Goat & sheep meat
Goat and sheep skin
Bone, horn and hoof for mbm productionwith best regardsascon agro products exporters and builders pvt. Ltd
As per customers choice
Buffalo meat
Processed under extreme hygienic condition with care on technical hazards.
As per customer's specification
Rabbit meat
Bone in carcass as well as boneless rabbit meat
Potato flakes
End product- product flakes
Instant mash this is called a high quality flake, normally easy to recognize due to the flake parts in it. The flakes are normally very dry, thick and have low free starch content. By re-hydration a mash will be formed equal to fresh made mash. This is a product for direct human consumption.
Flakes are used as the raw material or the additive in frozen mashed potato products like potato croquettes normally requires a higher free starch content, because it is used a gluing agent.
Flakes are used in the snack food industry, as a raw material normally wants to have a thin flake with normally high moisture content and high free starch content. Flour is used in the bakery industry, as a bread improver is normally a very fine milled flake, due to the milling the free starch content is higher than normal, but also the effect in reaction with the yeast is important
Consistency of product
Moisture < 5 %
Additives< 1, 5%
Thickness 0, 25 u
Additives:
Glycerol mono-palmitate/stearate (0, 1 0, 5%
Of dry matter).
Anti-oxidant (butyl 4 hydroxyanisol), (0, 05 -
0, 1%, based on dry matter cooked potatoes).
Citric acid/ ascorbine acid.
Acid sodium pyro phosphate (sapp) (0, 1 -
0, 15% based on cooked potatoes).
Sulphite (so2), 400 ppm max. On the basis
Of dried matter for the dryer.
Quality requirements:
Water absorption: 4, 5:1 -5, 8
Bacteriological status:
Count plate - 15000 ppm
Coliform - < 10 ppm
Staphylococcus - <100 ppm
Streptococcus - < 100 ppm
Salmonella - 0 ppm
Yeast + fungus - <100 ppm
Black points: max. 40 per 100 cm2
Packed in 25 kg laminatd paper sacks
