RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the oleo chemical industry.
Specifications:
- FFA as Lauric: 0.10% Max (AOCS Ca 5a - 40);
- Moisture & Impurities: 0.10% Max (AOCS Ca 2c - 25);
- Iodine Value (Wijs): 10.50 Max (AOCS Cd 1-25);
- Color: Red 1.50 Max (5.25â?? Lovibond Cell).
Packaging Options:
- 20~21.5 MT Flexitank;
- 20 Liter Jerrycan;
- 200 Liter Drum.
Virgin Coconut Oil is extracted from the fresh milk of coconut using cold-processed technology which maintains all the natural constituents, aroma, and antioxidants of the oil. Virgin Coconut Oil is rich in medium-chain fatty acids, has good cholesterol and almost negligible amounts of trans fatty acids. It also has better aroma and taste compared to regular coconut oil.
Specifications:
- FFA (Free Fatty Acid): 0.20% Max (AOCS Ca 5a - 40);
- Moisture Content: 0.20% Max (AOCS Ca 2c - 25);
- Peroxide Value: 2.0 Max (AOCS Cd 8 - 53).
Packaging Options:
- 20~21.5 MT Flexitank;
- 20 Liter Jerrycan;
- 200 Liter Drum.
