Yellow corn
Origin: Ukrainian
Quality: Standard Export Quality Process Dried
Form: Kernel
Color: Yellow normal;
Protein: 9.0%Max;
Moisture: 12 to 14% Max;
Fat: 3.0% Min
Fiber: 2.7%Max
Broken Kernel: 1 to 3% Max;
Kernel Size: 4L6mm;
Discolored: 3%Max;
Other Colored Grains: 1%Max;
Foreign Matters: 1.5% Max;
Damaged Grains: 0.5% to 1.5% Max;
Total Ash: 1.5%Max
Aflatoxin: 20 PPB Max;
Neville Damaged Grans: 1%Max
Shriveled/immature grains: 2.5% to 4.5% Max;
Test Weight: L68kg/HI;
TDK: 5%Max;
