Yellow corn Origin: Ukrainian Quality: Standard Export Quality Process Dried Form: Kernel Color: Yellow normal; Protein: 9.0%Max; Moisture: 12 to 14% Max; Fat: 3.0% Min Fiber: 2.7%Max Broken Kernel: 1 to 3% Max; Kernel Size: 4L6mm; Discolored: 3%Max; Other Colored Grains: 1%Max; Foreign Matters: 1.5% Max; Damaged Grains: 0.5% to 1.5% Max; Total Ash: 1.5%Max Aflatoxin: 20 PPB Max; Neville Damaged Grans: 1%Max Shriveled/immature grains: 2.5% to 4.5% Max; Test Weight: L68kg/HI; TDK: 5%Max;
