Moisture 12%max
Total ash 0.25 % max
Starch cintent DB 98.00 %min
Green millet is one of the oldest food from family of millets very well known to humans and possibly the fist cereal grain to be used for domestic purpose. Green Millet is highly nutritious, non-glutinous and is easy to digest.Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, it's used both for human consumption and livestock and bird feed . It has multiple advantages over other crops, including drought and pest resistance.
Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.
Product Name: Rice
Type: Parboiled , Non Basmati
Quality: A Grade
Colour: yellowish white
Moisture: 13%
Broken kernel: 5%, 25%
Length: 6mm average
Purity: 100%
Broken (% max): 5%
Average moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged Kernels (% max): 0.8%
Yellow Kernels (% max) 0.8%
Chalky Kernels (% max): 8%
Red & Red Streaked Kernels (% max): 0.5%
Immature Kernels (% max): 0.2% to 1%
Average whole kernel: 5.5 mm+
Paddy Per Kg (grains/kg): 0 grain
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Specific weight. : 76kg/hl min.
Moisture content: 12.5% max. (ICC method nr 110)
Protein content. : 11.5% min. (N x 5.7 on dry bases) (ICC method Nr. 105)
Foreign matter. : 1.5% max.
Shrunken and broken grains: 3% max
Moisture :14%max
Total Ash Content: 0.57%avg
Water Absobation:59.50%
Gluten ( On Dry Bases): 11%
Gluten ( On Wet Bases): 29%
Protein:11.00% min
