Green millet is one of the oldest food from family of millets very well known to humans and possibly the fist cereal grain to be used for domestic purpose. Green Millet is highly nutritious, non-glutinous and is easy to digest.Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, it's used both for human consumption and livestock and bird feed . It has multiple advantages over other crops, including drought and pest resistance.
Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.