Our robusta coffee is from Bayan and Sajang, Lombok, Indonesia. In our own region, Lombok, we established a partnership with our local farmers and work closely with them to produce quality robusta coffee beans.
For more details about our robusta coffee:
Water content: 11% - 13%
Grade: fine, 1, 2, 3
Altitude: 450 masl - 800 masl in Bayan, North Region of Lombok, and 750 masl - 1200 masl in Sajang, East Region of Lombok
Fertilization: organic
Process: Washed
