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Al Ansar Dry Fruits

GOLD Member
Member From India
Jun-04-21
Jun-08-24



Jun-08-24



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Jun-08-24
Lavender Oil

Purity
100


Usage/Application
Pharma


Packaging Size
100 ml


Organic
Yes


Form
Liquid


Packaging Type
Bottle


Shelf Life
24 Months



Lavender essential oil is known to be� rich in medicinal properties like antimicrobial activity, anxiolytic, anti-inflammatory, antinociceptive, and antioxidant properties. Utilization of herbal products like lavender essential oils will benefit the patients in many ways.



Mushk Budji- Kashmiri Aromatic Rice

Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.



Kashmiri Saffron

Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include:

Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye.

Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability.

Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes.

Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects





















Jun-08-24

 
 
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