Kashmiri Saffron

Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production.

Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects

Packaging Type Packet Packaging Size 50 gm Brand Al Ansar Usage/Application Pharma Availability always available Variety Available Kashmiri Saffron Storage Instructions Store ion cool and dry place Country of Origin Made in India we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit   Additional Information: Production Capacity: 500 kgs Delivery Time: 4 to 12 days Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic

The Judhur Naturals Kashmiri Saffron, or popularly known as Kesar, is cultivated, and harvested in the Kareva region, which are the highlands of Jammu and Kashmir. Kashmiri Saffron is known to be the sweetest and the most precious spice of the world. It contains a variety of plant compounds that make it extremely rich in antioxidants and regulates metabolic functions in the body. Saffron has been known to treat various kinds of illnesses since ancient times. It is 100% natural, gluten-free, and does not contain any preservatives or additives. It has a subtle earthy and grassy aroma, and it is bestowed with a strong shade of yellow or orange. Store the Kashmiri Saffron in a cool, dark place and avoid storing them in plastic containers or bags. Ingredients: Natural Kashmiri Saffron Product Description: The Kashmiri Saffron has various impressive benefits that are not only limited to the kitchen, but also in other innumerable areas. It improves the mood and treats mild-moderate depressive symptoms. It is a cure for insomnia. Improves digestion. Relief from pre-menstrual symptoms. Prevents Alzheimerâ??s Disease. Rejuvenates and improves the quality of the skin. Boosts Memory. A small amount of Kashmiri Saffron goes a long way in providing you with the best kinds of benefits.

Authentic Saffron from Kashmir, Pampore.

Great saffron Great saffron export kashmiri mongra saffron. established in 2019 in india city pammpore srinagar jammu and kashmir-192121 india , Our Brand which are located in kashmir are active in produce,,process, packinging & supplying high quality and organic kashmiri mongra saffron .we provide our products based on international standards quality . our Brand registered in india and our main objective is to maintain our customers satisfaction . We are offering two types of Saffron(Kesar) i.e, Lachha Saffron and Mongra Saffron. Our Saffron is natural & pure & high nutrition, aroma, taste, flavour and natural colouringâ?¦ Mongra Saffron is made from the deep crimson-red coloured stigmas which are enriched with the essential nutrients. Mongra is the purest form of Kashmiri Saffron. Mongra contains more pigment than the other varieties of saffron giving it is unique hue and aroma â?? the true test of good quality saffron. Saffron is a powerful antioxidant. It is believed to be good in fighting cancer, hypertension, blood sugar and anxiety. The saffron flower has three parts, the flower petals are used for medicine and the red strands are pure saffron. The yellow strands are discarded. ..

Kashmiri Saffron

Kesar or saffron is a spice consumed across India and the world and known for its fragrance and health benefits. Often consumed with warm milk, Kesar doodh is a delicacy that promotes healthy brain function. Kesar is often added to Indian desserts for its aroma and wonderful golden colour. Whether you add it to your biryanis, use it in sweets, or like to consume with a glass of milk, our high-quality saffron will always add that edge to your dishes. Source Our Kesar is sourced from Kashmir, India. Health Benefits Kesar has been linked to multiple health benefits including mood calming and enhancing effects. It has also shown to improve memory and aid weight loss. The high levels of antioxidants found in Kesar have cancer-protective properties as they help neutralize free radicals in the body. Did you know? Kesar is the most expensive spice in the world. Storage Store in an airtight container. Refrigerate to extend shelf life.