Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance.
Cinnamon Cassia Vera Stick types:
- Cassia Stick VAA (6-8cm)
- Cassia Stick VA (6-8cm)
- Cassia Stick AA
- Cassia Powder
Cloves Lalpari
Color: Brown Reddish
Packaging size: 50kgs
Variety: Brown Reddish(No artificial colors
added)
Ingredients: Natural (95% Organic)
Spices: Dry Cloves
Harvest: Fresh 2021
Moisture: 5-12%
Stems: 1 %
Baby Clove: 1%
Headless clove: 1%
Odd matters: 0%
Metallic Content: NIL
Cloves Zanzibar
Color: Black
Packaging size: 50kgs
Variety: Black
Ingredients: Natural (95% Organic)
Spices: Dry Cloves
Harvest: Fresh 2021
Moisture: 0-2%
Stems: 1 %
Baby Clove: 1%
Headless clove: 10%
Odd matters: 0%
Metallic Content: NIL
Coir pith block / Coco peat / Koko Peat / Coir peat is used as a growing medium by green-house cultivators, for potting mixes, commercial nurseries. The coir pith is suitable for all types of garden plants, lawns, flowers, orchids and vegetables in pots or on the ground. This coco peat dried in the natural sun, are processed to produce different items namely Coco peat block & Coco peat briquettes.
Coco Peat Powder/Coir Peat
-PH 5.5- 6.8
Coir fiber, or in world trade is known as coco fiber, coir fiber, coir yarn, coir mats, and rugs, are the products coconut coir processing. Traditionally coconut fiber only used as a material for making brooms, and for consumer awareness back to natural ingredients, making coconut coir fibers used to be raw materials for the industry for carpets, vehicle seats and dashboards, mattresses, pillows, and hardboard. Coconut coir fiber is also used for erosion control. Coconut coir fiber is processed to be used as Coir Fiber Sheet for car seat linings, spring beds and others.
Coir Fiber/Coco Fiber/Coconut Fiber
-Moisture up to 15%
-Impurity < 3%
-Length 5cm to 25cm
-Load ability 20 tons in 40 feet HC Container
-Bale weight 115kg to 125kg
West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size.
*Specifications:
Tuber size: Height 2.1 - 3.4 cm;
Diameter 0.8 - 2.7 cm
Bulb Color: Red Purple (RHS 70 A)
Weight per tuber: 2.4 - 6.8 grams
Number of tubers per clump: 9 - 25
Tuber weight per clump: 70 - 280 grams
Gambier is a kind of dried sap derived from the extract of the squeezed leaves and twigs of the plant (Uncaria gambier Roxb.). In Indonesia, gambier is commonly used for menyirih (chewing the betel nut) for local people. Furthermore, itâ??s also important to uses as a tanning agent and a natural dye. West-Sumatra is the center of gambier production, moreover gambier also called as a specific plants of West Sumatra. Mostly, gambier is produced by small home industries with the traditional tools and use more human labor. Gambier also contains catechins (catechins), a natural ingredient that is antioxidant. India imported 68% Gambier from Indonesia, and uses it as a mixture of betel nut.
Types:
Gambier Yellow Bootch
Gambier Black Bootch
Gambier Brown Bootch
Gambier Pakistan
Gambier Coin
Specifications:
Type : Extract
Variety : Uncaria
Grade : A
Catechin : 40 - 80%
Moisture : 5 - 10 %
The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed.
The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets.
Nutmeg with Shell
- Moisture 10%max
- Dried
- Foreign matter <1%
