Purity : 98% Min
Moisture : 10-12% Max
Total Ash : 4-6% Max
Acid Insoluble Residue : 0.4% Max
Free From Weevils And Insects
What Is Gum Arabic?
80% Of The World's Gum Arabic Is Sourced From Sudan
The Term Gum Arabic. Does Not Indicate A Particular Botanical Source. In A Few Cases, The So-called Gum Arabic May Not Even Have Been Collected From Acacia Species, But May Originate From Combretum, Albizia, Or Some Other Genus. The Gum Is Harvested Commercially From Wild Trees, Mostly In Sudan (80%) And Throughout The Sahel, From Senegal To Somalia.
Gum Arabic Is A Key Ingredient In Traditional Lithography And Is Used In Printing, Paint Production, Glue, Cosmetics, And Various Industrial Applications, Including Viscosity Control In Inks And In Textile Industries, Though Less Expensive Materials Compete With It For Many Of These Roles.
Types We Offer?
Best Gum Arabic Supplier In Sudan
1. Hashab Gum (acacia Senegal): We Offer This Type In One Grade Called The Cleaned Grade Which Is The Standard Grade Varying From Light To Dark Amber, Comprises Whole Or Broken Lumps And It Contains A Minimal Amount Of Siftings (fine Particles) But Dust, Bark, And Dirt Are Removed.
2. Talha Gum (acacia Seyal): Also Known As Talha And Its Considers Commercially As Second-grade Gum.
We Sort This Type Into Four Grades:
1.talha Sifting Grade:
Particle Size (0.5mm ~ 4mm).
2.talha Grade 3 (g3):
Particle Size (4mm And Above).
3.talha Dust Grade:
Particle Size (under 0.5mm).
4.talha Cleaned:
Consist Of A Minimum Of 35% Sifting And 65 % G3.
Source Of Gum Arabic
The World's Supply Of Gum Arabic Comes From Sudan
The Gum Exported Came From The Band Of Acacia Trees That Once Covered Much Of The Sahel Region, The Southern Littoral Of The Sahara Desert That Runs From The Atlantic Ocean To The Red Sea. Today, The Main Populations Of Gum-producing Acacia Species Are Found In Mauritania, Senegal Cameroon, Sudan.
Sudan Is The World's Largest Producer Of Arabic Gum.
Moisture : 11% Max.
Foreign Matter : 2% Max.
Broken/split : 1% Max.
Damage : 1% Max
Purity : 97% Min.
Size. 5 to 7 Mm
WHAT IS CHICKPEA?
What is Chickpea?
The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
TYPES WE OFFER?
Best Chickpea supplier in SUDAN
1. Raw Form: the beige nuts or seeds that come out of the pods
2. Milled into powder form: the nuts are grounded into flour
SOURCE OF CHICKPEA
Chickpea is an important cool-season food legume in Sudan
In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production.
Sudan produces a huge amount of chickpeas.
Material : 100% Organic Cotton, 100% Cotton
Pattern: Bleached
Feature : Anti-Bacteria, Sustainable, bleached
Use : medical/cosmetic cotton
Material : raw cotton
colour : white
keyword : raw cotton bales
Usage : medical/cosmetic
WHAT IS COTTON?
Was the main foreign exchange earner before the development of a national oil industry
Cotton is an important agricultural crop. It takes more than four months for cottonseed to grow and mature into a plant with bolls ripe for picking. Cotton is more than just a fiber for textiles.
It is also an important source of raw materials used in animal feed and for various processed food ingredients.
TYPES WE OFFER?
Best Cotton supplier in SUDAN
1. Barakat ( 90 ):
The major extra-long staple ( ELS) variety (33-36 mm), early maturing and high yielding, The variety is comparable to traditional Barakat in fiber characteristics, superior in both fineness and strength ( 34-41 HVI).
The bulk is grown in Gezira ( irrigated, hand-picked, and roller ginned ).
2. Barac ( 67 ) Acala:
It is a Medium Staple Cotton, both roller and saw ginned, the variety is known for its good micronaire value ( 3.8 - 4.2) and bright color.
3. Albar ( 57 ) 12 and Acrain:
The coarse count cotton Albar ( 57 ) 12 Known as ( Nuba ) and (Acrain) are short-staple rain grown cotton.
4.Abdin:
It is a fine count cotton variety, early maturing.
5. Hamid ( BB - 82) :
It is a medium count, high yielding, early maturing, and open canopy. Hamid can be recommended for integrated Crop Management ( 28.0 mm).
SOURCE OF COTTON
Cotton is a major cash crop in Sudan
Knowledge of cotton planting in Sudan goes back to the 19th century when it was grown for its first time in Eastern Sudan (Tokar area). Commercial growth started in 1905 at Zeidab Pilot Scheme in Northern Sudan.
1925 was a landmark in irrigated agricultural production in Sudan, following the establishment of the Sennar dam.
Admixture- : 1% Max
Purity ; 99% Min
Flavour- : Aromatic with a penetrating flavour
Moisture ; 8% Max
Volaile oil : 2% Min
WHAT IS GREEN CUMIN?
The most used flavor in the world
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
TYPES WE OFFER?
Best Cumin supplier in SUDAN
1. Green Cumin
SOURCE OF CUMIN
Cumin is an important flavor that confusion with other spices in Sudan
Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years.
Sudan is one of the largest producers of Cumin.
Crop 2020/2021
Protein 48% Min
Oil 7% Min
Moisture 5% Max
Fiber 8% Max
Sand/silica 1.5% Max
Admixture 1.5% Max
Ffa 3% Max
What is Peanut Cake?
Sudan Proudly Boasts 14% of the World Total Peanutâ??s Production
Peanut Meal (Peanut Cake) is the by-product Obtained After the Extraction of Oil From Peanut Seeds (Also Called Peanuts). It is a Protein-rich Ingredient That is Widely Used to Feed All Classes of Livestock.
Peanut Meal is the Sixth Most Common Oil Meal Ingredient Produced in the World After Soybean Meal, Rapeseed Meal, Sunflower Meal, Cottonseed Meal, and Palm Kernel Meal.
Source of Peanuts
Sudan is One of the Top Five Producers Worldwide Providing Much Needed.
Sudan is the Greatest Producer of Crops in Africa and the Middle East.
In 2014, According to Faostat Reported That Sudan Production Was 1.9 Million Mt.
In 2019, World Production of Peanuts (Reported as Groundnuts in Shells) Was 49 Million Tonnes, a 7% Increase Over 2018 Production. China Had 36% of Global Production, Followed by India (14%) (Table). Other Significant Producers Were Nigeria, Sudan, and the United States.
Moisture: 6% max
FFA- 1.5% Max
Purity â?? 99% Min
Oil content: 48-50% min
WHAT IS FRANKINCENSE
Frankincense, also known as olibanum, is made from the resin of the Boswellia tree. frankincense is a hardened gum-like material (resin) that comes from the trunk of the Boswellia tree. People use its oil on the skin and in aromatherapy.
Frankincense oil seems to kill some types of bacteria and fungi (yeasts). It is commonly used as a fragrance in soaps, lotions, and perfumes.
People use frankincense for aging skin, wound healing, and many other conditions, but there is no good scientific evidence to support any use. There is also no good evidence to support using frankincense for COVID-19.
Boswellia tree extracts are also sometimes taken by mouth. For information on taking frankincense by mouth, see Boswellia serrata.
CHEMICAL COMPOSITION
These are some of the chemical compounds present in frankincense:
acid resin (6%), soluble in alcohol and having the formula C20H32O4
gum (similar to gum arabic) 30â??36%
3-acetyl-beta-boswellic acid (Boswellia sacra)[20]
alpha-boswellic acid (Boswellia sacra)[incensole acetate, C21H34O3[
phellandrene[
HEALTH BENEFITS
The use of Boswellia resin for spiritual and medicinal purposes dates back to ancient civilizations. Numerous compounds of different chemical categories are identified in the resin; the pharmacological actions of Boswellia resin are attributed to the complementary effects exerted by these compounds. The clinical studies have demonstrated the effectiveness of frankincense resin in some disease conditions like asthma, rheumatoid arthritis, irritable bowel diseases, osteoarthritis, and relapsing-remitting multiple sclerosis. The essential oil obtained from the oleogum resin of Boswellia serrata showed antimicrobial activities Also, in vivo studies on animals revealed that Frankincense oleogum resin exhibits neuroprotective activity.
Purity: 99 %, no empty seeds
Size: 8MM - 12MM
Protein: 37.4 %
Admixture: 1 %
Oil Content: 50 - 51 %
Moisture: 5.9 - 9 % MAX
Color: Golden , White
WHAT IS WATERMELON SEEDS?
Watermelon seeds are one of the common protein supplements
Watermelon seeds are extracted from watermelon, usually they are available in large quantities in western Sudan areas. Which is a one product from Sudan's exported products.
Watermelon seeds are one of the common protein supplements which are very good for humans.
TYPES WE OFFER?
Best WMS supplier in SUDAN
1. Jumbo Grade.
( Size: between 10mm - 14mm )
( Color: white, and differs from the Kashair grade in the weight of the seeds)
2. Kashair Grade.
( Size: between 10mm - 14mm )
( Color: white)
3. Sadir Grade.
( Size: between 8mm, 12mm , 14mm )
( Color: brownish with 4% maximum other color seeds)
4. Farasha Grade.
( Size: between 8mm - 12mm)
( Color: creamy with 4% max. other color seeds)
SOURCE OF WMS
Huge amount exported annually.
Global production of watermelons was 111 million tonnes, with China alone accounting for 67% of the total.
Secondary producers each with less than 4% of world production included Turkey, Iran, Brazil, and Egypt.
Type : Herbal Extract
Botanical Name : Hibiscus Sabdariffa
Place of Origin : Nigeria/Sudan
Grade : High Quality
Moisture : 10% Max
Total Ash : 10% Max
Vitamin c (as cerbic acid) : 80-100mg/100gm
Reducing Sugar : 12% Max
Fiber : 15% Min.
Total Acids : 25 - 30%
WHAT IS HIBISCUS?
Hibiscus, also known as Hibiscus sabdariffa or roselle,
There are hundreds of types of hibiscus, including herbs, shrubs, and trees. The most commonly cultivated type is Hibiscus sabdariffa, a shrub marked by red stems and wide yellow flowers that turn pink and red
NUTRIENTS AND COMPOUNDS
The nutrients and compounds in hibiscus vary among the different parts of the plant.
Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers many beneficial compounds
BENEFITS AND USES
Antidiabetic and anticancer effects are among the purported benefits of hibiscus. Hibiscus preparations may also help lower blood pressure, protect the liver, and decrease fasting blood sugar.
Size:40/50,50/60,60/70,70/80,80/100
Packing:25kg / 50kg pp woven bag with vacuum bag inside.
Moisture: <7.5%
Admixture: 0.5%
Imperfect: <3%
Aflatoxin: NO
WHAT IS PEANUTS?
Sudan proudly boasts 14% of the world total peanut's production
The peanut, also known as the groundnut and its belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.
TYPES WE OFFER?
Best Peanuts supplier in SUDAN
1. Peanuts Kernels (Ashford type).
(Size: medium seeds 176-212 seeds/100grams (50/60))
2. Peanuts Kernels Barberton type(Spanish).
(Size: medium seeds 247-282 seeds/100grams (70/80))
3. Peanuts Kernels Java Type (80/90).
(Size (9/11))
4. Peanuts oil.
Also known as groundnut oil or Arachis oil, is a mild-tasting Vegetable oil derived from Peanut. The oil is available with a strong peanut flavor and aroma, similar to Sesame oil.
5. Peanuts cake.
Also, know as peanuts meal or groundnuts meal is the by-product obtained after the extraction of oil from peanut seeds. It is a protein-rich ingredient that is widely used to feed all classes of livestock.
SOURCE OF PEANUTS
Sudan is one of the top five producers worldwide providing much needed.
Sudan is the greatest producer of crops in Africa and the middle east.
In 2014, according to FAOSTAT reported that Sudan production was 1.9 Million MT.
In 2019, world production of peanuts (reported as groundnuts in shells) was 49 million tonnes, a 7% increase over 2018 production. China had 36% of global production, followed by India (14%) (table). Other significant producers were Nigeria, Sudan, and the United States.
Product Type : PEAS
Style: Dried
Drying Process : AD
Cultivation Type : COMMON
Packaging : Bulk, PP Bag
Weight (kg) : 50
Shelf Life : 24
WHAT IS PIGEON PEA?
Source of protein for the population of subcontinent.
Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation.
TYPES WE OFFER?
Best Pigeon pea supplier in SUDAN
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SOURCE OF PIGEON PEA
Africa produces about 21% of global production.
Pigeon peas in numbers: Is estimated at 4.98 million MT of world production.
The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
Gadarif Grade:
Moisture: 6% max
FFA- 1.5% Max
Purity : 99% Min
Oil content: 48-50% min
Non Gadarif Grade:
Purity: 98%Min,
Oil Content: 47%Min,
Admixture: 2%Max,
FFA: 1.5% Max,
Moisture: 7%Max
Redish Sesame:
Purity: 98%Min,
Oil Content: 51%Min,
Admixture: 2%Max,
FFA: 1.5% Max,
Moisture: 7%Max
WHAT IS SESAME SEEDS?
Sudan's largest exported agricultural product!
Sesame seed is considered to be the oldest oilseed crop known to humanity With a rich, nutty flavor, it is a common ingredient in cuisines across the world. The genus has many species, and most are wild. World production in 2018 was 6 million tonnes, with Sudan, Myanmar, and India as the largest producers
TYPES WE OFFER?
Best sesame seeds supplier in SUDAN
White sesame seeds (Gedarif Region Production): These are the seeds of which the external shells color varies from white to yellowish-white, provided that the colored seeds may not exceed 5%.
Red (Brown) sesame seeds: These are whitish sesame seeds that contain a maximum of 25% of colored seeds.
Mix (Commercial) sesame seeds: These are the seeds of which the external shell color varies from golden to brownish, and may contain 26% or more of colored seeds.
SOURCE OF SESAME SEEDS
Gedarif is the largest sesame seeds output of all Sudanese states
Gedarif is known for the quality of its sesame seeds. The state has been referred to as the country's breadbasket, producing 62,000 tonnes of sesame seeds in the 2016 -2017 market year alone.
Purity: 99% Min
Moisture; 10% Max
Protien: 12% Min
Admixture: 1%
Broken Seeds:2% Max
Size: 9mm-14mm
WHAT IS SORGHUM?
Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies.
TYPES OF SORGHUM
WHITE SORGHUM
White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity.
IS SORGHUM GLUTEN FREE?
Yes, naturally!
With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items.
With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well.
The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
