Long Grain White Rice
5%, 10%, 15%, 20%, 25%. produced from OM rice strains.
Characteristics: Long-grain, slightly fragrant, expansive and porous, rich in protein and starch, cooked for 15 to 25 minutes.
SPECIFICATION OF LONG-GRAIN RICE 5% BROKEN
- Broken (% max): 5%
- Moisture (% max): 14%
- Foreign matter (% max): 0.1%
- Chalky kernel (% max): 3.0 %
- Damaged kernel (% max): 0.5%
- Red& red streak kernel (% max): 0.5%
- Yellow kernel (% max): 0.5%
- Paddy grains/ kg max: 3 grains
- Average length of grain (mm): 5.8-6.2mm
- Milling degree: Well milled, Double polish, Sortex
- Crop the latest
* Packing: 1-5kg PA bag/ 5-50kg BOPP bag/ 5-50kg PP bag/ 1-8kg Vacuum bag
* Loading: 25-26MTS/ 20FT
* Payment: T/T or L/C
4900 rice, 5451 rice,...
Be produced from Jasmine, KDM rice variety. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein, and Vitamin B1, cooking time is from 10 to 20 minutes.
