Long Grain White Rice 5%, 10%, 15%, 20%, 25%. produced from OM rice strains. Characteristics: Long-grain, slightly fragrant, expansive and porous, rich in protein and starch, cooked for 15 to 25 minutes. SPECIFICATION OF LONG-GRAIN RICE 5% BROKEN - Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 3.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.5% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 3 grains - Average length of grain (mm): 5.8-6.2mm - Milling degree: Well milled, Double polish, Sortex - Crop the latest * Packing: 1-5kg PA bag/ 5-50kg BOPP bag/ 5-50kg PP bag/ 1-8kg Vacuum bag * Loading: 25-26MTS/ 20FT * Payment: T/T or L/C