ilver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.
Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside.
We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
For further information and quick enquiries
We can supply you with the following;
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
Heart
Liver
Kidney
Tongue
Tail
Cheek Meat
Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak)
Fore Quarter
Chuck Tender
Cubes
Slices
Trimming
Cube Roll
Tenderloin
Frozen Chicken Breast B/L S/L USA / Turkey - 13,591.03 Kg.
Frozen Chicken Franks 24X340Gm - 9,579.75 Kg.
Frozen Chicken Leg Quarter 1X15 Kg - 186,016.85 Kg.
Frozen Chicken Shawarma B/L 4X2.5Kg - 4,228.00 Kg.
Frozen Chicken Thigh B/L S/L 1,230.50 kg - 2,397.00 Kg.
Frozen Chicken Whole Islamic 10X1000Gm - 9,442.50 Kg.
Frozen Chicken Whole Islamic 10X1100Gm - 7,283.25 Kg.
Frozen Chicken Whole Islamic 10X1300Gm - 5,658.00 Kg.
Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Length per piece 12-15cm
Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
Key Specifications/ Special Features:
Wheat Grade A
Test Weight,
Moisture,
Gluten,
Protein (on dry matter basis),
Grain Impurities,
In Particular:
WHEAT SPECIFICATION
Commodity: Milling wheat
Product type: Food
Style: Dried
Taste: Sweat
Color: Brown
Moisture: 13% max
Protein: 12% min
Quality: Premium
Foreign materials: 0.5% max
Damaged Grain: 2% max
Cultivation Type: Common
Processing Type: Milling
Packing - 25 Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Grain wheat is soft group A grade 3
Humidity,%, not more than 14;
Grain impurity,%, not more than 8;
Impurity of weeds,%, no more than 2;
Mass fraction of protein in terms of dry substance,%, not less than 11.0;
Mass fraction of raw gluten,%, not less than 18.0;
Falling number, s, not less than 150;
