India has a huge market of milk and milk products so do the chances of adulteration. Adulteration of milk, khoa, paneer, channa, ghee, and dairy based deserts can be controlled using appropriate testing.
Shelf life study of food products is crucial to monitor safety and quality. Oils and fats underwent oxidation during storage. Accelerated shelf life study can help us to understand chemical changes in the product and to determine additive levels to be added to control degradative reactions during storage.
