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From India
Feb-08-21
Shelf life study of food products is crucial to monitor safety and quality. Oils and fats underwent oxidation during storage. Accelerated shelf life study can help us to understand chemical changes in the product and to determine additive levels to be added to control degradative reactions during storage.
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Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications