Gluten is a plant protein which has been formed from two proteins, gliadin and glotein and Is obtained from wheat flour And in terms of having the lowest fat and highest protein content Has high consumption among protein products.
It is used In meat products and protein(Sausage, salami and ham) and flour products(Pasta, Sandwich-bread, Enhancer)
It is a powder used in many applications with its intense chocolate taste and warm brownish color.
ORIGIN : Turkey
PACKAGING : 25 kg kraft bag
STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat
sources.
SHELF LIFE : 2 years
REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU
Regulations
ALLERGEN INFORMATION : The product doesnâ??t contain any allergen
GMO INFORMATION : Non-GMO
SENSORY CHARACTERISTICS
Taste and smell : A special and nice cocoa taste and smell
Colour : Medium brown
Appearance : Powder without any lumps or foreign materials
ORIGIN : Turkey
PACKAGING : 25 kg kraft bag
STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat
sources.
SHELF LIFE : 2 years
REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU
Regulations
ALLERGEN INFORMATION : The product doesnâ??t contain any allergen
GMO INFORMATION : Non-GMO
SENSORY CHARACTERISTICS
Taste and smell : A special and nice cocoa taste and smell
Colour : Medium brown
Appearance : Powder without any lumps or foreign materials
Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
