Gluten is a plant protein which has been formed from two proteins, gliadin and glotein and Is obtained from wheat flour And in terms of having the lowest fat and highest protein content Has high consumption among protein products.
It is used In meat products and protein(Sausage, salami and ham) and flour products(Pasta, Sandwich-bread, Enhancer)
Vital wheat gluten can be used in flour industry as a pure nature additive, in food industry and in chemical, medical industry and so on.
Specifications Wheat gluten meal Product identification: Synonyms: wheat gluten powder, wheat meal Main usages: 1. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder. 2. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Standard specifications: iso 9001: 2000, kosher, halal, goods free from melamine Items specification(food grade) specification(feed grade) Protein 70% min Moisture 10% max Ash 5% max Packing: 25kg or 50kg Storage: kept in a light-proof, well-closed, dry and cool place.
Product Identification: Synonyms: Wheat Gluten Powder, Wheat Meal Main Usages: 1. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder. 2. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Standard Specifications: ISO 9001: 2000, Kosher, Halal, Goods free from Melamine Items Specification(Food grade) Specification(Feed grade) Protein 70% MIN Moisture 10% max Ash 5% max Packing: 25KG or 50KG Storage: Kept in a light-proof, well-closed, dry and cool place.
Layer Chick Feed Chick Mash PLF060720 Product Details Crude protein N x 625 maximum 20 Crude Fat maximum 7 Crude fibre maximum 70 Moisture maximum 11 Acidinsoluble ash maximum 40 Salt as NaCl maximum 06 Calcium Ca maximum 10 GENERAL DETAILS Ingredients  Corn Gluten Meal Wheat Gluten Soy Meal DDGS Grains Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile  100 Vegetarian Moisture Maximum 12 Product Form  Coarse Mash Form Pellet Form Product Branding HAF Net Weight  39 Kgs When Packed Product Pricing  On Unit Basis for each 39 Kgs Packing Production Capacity per Day  450 MTDay Factory Visit  Not Permissible Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis
A: Physical 1. Taste & Flavor Wheatish / Natural free from any offensive flavors or odors 2. Appearance White or pale cream color, free from lumps and extraneous matter B: Chemical 1. Moisture Content % by mass maximum 8.00 2. Protein Content % by mass ODB, minimum 75.00 3. Fat Content % by mass, maximum 3.00 4. Mineral Content % by mass maximum 1.10 5. pH of 10 % w/v solution in water 6.10-6.50 6. Water Absorption capacity, minimum 150 C:Microbiological 1. TPC cfu/g, maximum 10000 2. Yeast & Mould cfu/g .maximum 50 3. Coliform/0.1g Nil 4. Salmonella / 100 g Absent The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kg.
Supplier: Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables.
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B Characteristics It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond. How is it obtained It is obtained during the milling of common wheat and represents the outermost part of the wheat seed. Function Raw fibre supplement in products for the food sector; Uses ANIMAL FOOD INFUSTRY used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function. Packaging Bulk in tanks Minimum order For this product, only the sale in tanks is carried out.
Supplier: Chicken feet, wheat gluten, wheat flour
Buyer: Wheat gluten, wheat flour, food and beverages
