Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of between 30 and 150 cm (1 and 5 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 to 11 cm (1 to 4+12 in) long, and between 1 and 6 cm (12 and 2+12 in) wide
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice.
Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.
Cumin is a spice that comes from the Cuminum cyminum plant. ... People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
While the best-researched use of ginger is in combating nausea and vomiting, studies have shown that ginger is a multi-faceted remedy with at least six more healing effects: It reduces pain and inflammation, making it valuable in managing arthritis, headaches, and menstrual cramps
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are
various benefits of chili for health. This benefit can be obtained because chili contains a variety of
important nutrients that the body needs.
Green Chilli
- Overcome nasal congestion
- Relieve pain
- Increase body immunity
- Reducing the risk of heart disease
- Prevent cancer
- Burn body fat
- Extend life
1. Color : Green (95%)
2. homogenity : 96%-98%
3. Size : Lenght 9 - 14cm
Center Line 1,3 - 1,7cm
4. Dirt Level : 1 - 5%
5. Rot Rate : 3 - 10%
The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores.
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape.
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers.
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
The beetroot is the taproot portion of a beet plant, sually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber slicing, pickling, and burpless/seedless within which several cultivars have been created.
Ginger is a popular spice in the world. Ginger also has an important role in various aspects, ranging from benefits, uses, trade, even to customs and beliefs. Ginger has long been a commodity that has been used for thousands of years as a spice that is widely traded throughout the world.
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
We are also afford for those who wants to importing our edamame. do not be hesitate to ask us about our product.
Although the use of cake as an energy source is still relatively low compared to other types of biomass energy sources, since the enactment of the policy Feed-in Tariff (FIT) policy scheme, the use of meal as an energy source biomass increases. Cakes, especially those from oil palm seeds or kernels (Palm Kernel Shell/PKS) is widely used in power generation
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
Pepper or commonly known as pepper is a spice that is quite widely used in processed dishes in the world. In fact, this spice is also often referred to as the "King of Spices" because pepper is the most widely used spice in the world. Besides having an interesting history, pepper also has a number of health benefits.
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs.
- Overcome nasal congestion
- Relieve pain
- Increase body immunity
- Reducing the risk of heart disease
- Prevent cancer
- Burn body fat
- Extend life
1. Color : Red (95%)
2. homogenity : 96%-98%
3. Size : Lenght 9 - 14cm
Center Line 1,3 - 1,7cm
4. Dirt Level : 1 - 5%
5. Rot Rate : 3 - 10%
Chili or red chili or lombok is a fruit and plant member of the genus Capsicum. The fruit can be classified as either a vegetable or a spice, depending on how it is used. As a condiment, spicy chilies are very popular in Southeast Asia as a food flavor enhancer. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs.
Dried Red Chilli
- Overcome nasal congestion
- Relieve pain
- Increase body immunity
- Reducing the risk of heart disease
- Prevent cancer
- Burn body fat
- Extend life
1. Color : Red (95%)
2. homogenity : 96%-98%
3. Size : Lenght 9 - 14cm
Center Line 1,3 - 1,7cm
4. Dirt Level : 1 - 5%
5. Rot Rate : 3 - 10%
Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about 20 C. It can withstand droughts, surviving a severe lack of water for lengthy periods.
Cardamom is known as the queen of spices. Green cardamom is the third most expensive spice in the world, after saffron and vanilla. The name cardamom comes from the Greek word kardamom (from Persian origin), and was used by the Indians, Greeks, Romans, Persians, Egyptians, and Chinese more than 2000 years ago in food, drink, medicine, and perfume. Originally from South India, the Vikings from Northern Europe purchased cardamom from traders who obtained it via the Constantinople route, and introduced it to Scandinavia. To this day, cardamom is an important ingredient in pastries in Denmark. Used by Cleopatra to fill her rooms with the sweet aroma(smoke) of cardamom before Mark Anthony's visit to Egypt, Egyptians chewed cardamom to clean their teeth.
Bell pepper, (Capsicum annuum), also called sweet pepper or capsicum, pepper cultivar in the nightshade family (Solanaceae), grown for its thick, mild fruits. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C.
Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics
imparted by the principal turmeric constituent, curcumin.
Turmeric or turmeric is a spice that is usually used for cooking spices. Here are some of the benefits
and benefits of turmeric and the side effects that you should know.
- Can relieve inflammation
- Stomach medicine
- Treating flatulence
- Cure IBS symptoms
- Help reduce nausea
- Relieves pain during menstruation
- Controlling blood sugar in the body
Turmeric
1. Clean
2. No lice
3. Not moldy
4. Water content 7% & Dirt 3%
In Indonesia, Bawang Putih is synonymous with a fairy tale that tells of a beautiful, kind-hearted princess who is always in pain, but of course that is just a fiction. Because Garlic is actually a spice that has many benefits, both in dishes, or for the health of the body.
