Cassia Cinnamon Cutting
Humidity: 12% - 13%
Length: 8 cm- 15 cm (customer specification)
Oil content: 2-4%
Packing: 20kg / carton
Container capacity: 14MT/40FT
1) Moisture content : 12%
2) Size : 8mm
3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
4) Color: White to golden color;
5) Smell: characteristic aromatic cardamom;
6) Taste: slightly spicy, mint flavor;
7) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
8) Essential oil levels : positive
Specifications :
1) Moisture content : 17% - 20%
2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
3) Color: White to golden color;
4) Smell: characteristic aromatic cardamom;
5) Taste: slightly spicy, mint flavor;
6) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
7) Essential oil levels : positive
8) Clean (less land)
SPECIFICATION VALUE
Foreign Matter 0
Stems 2
Inferior Cloves 2 5
Admixture 1
Moisture 6 To 12
Our specification :
- Chopping size : 0.6-0.8 mm
- Color : Golden Yellow to Golden Brown
- Packaging : Inner PE with Outer Box
- NW per Box : 12 kgs
Chopping size : 0.4-0.6 mm
Color : Golden Yellow to Brown Yellow
Packaging : Inner PE wit Outer Box
Packaging Size : 45 cm * 45 cm * 40 cm
NW per Box : 10 kgs
Made In Indonesia
Dried Slices Lemon
Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish.
Key Specifications/Special Features :
1. Cultivation Type: Conventional
2. Weight: above 35gr per pcs - Grade: AAA (High Quality)
3. Maturity: 70 to 95%
4. Color: reddish-white.
5. Taste: this has a sharp, strong aroma and a hot, clean taste.
6. Seasonality: All year-round supply
7. Moisture: Max 12%
8. Drying Process: Oven Drying
9. Capacity: 250 MT / monthly
10. Shelf life: 1 year
11. Place of Origin: Indonesia
Out SWEET POTATO specification as below:
1. Free of soil
2. Size is more than 200 gram
3. straight
4. yellow color
5. honey sweet taste
1. Moisture : Max 12%
2. Packing : 40 kg / bag
3. Color : Natural brownish
4. Drying Process : Oven Drying
5. Certificate provide : Fumigation , Phytosanitary & Origin country
6. Capacity : 25 MT / month
7. Shelf life: 1 year
8. Shipping : FOB
9. Origin : Indonesia.
ITEMS SPECIFICATIONS RESULTS METHODS
IDENTIFICATION
Appearance Blue powder Complies Sensory test
Odor & Taste Characteristic Complies Sensory test
Sieve analysis 100% pass 100 mesh Complies Mesh screen
Foreign matter None Complies Mesh screen
GENERAL TEST
Crude protein (%) 60-69 Complies Kjeldahl
Moisture (%) 5.5 - 7.5 Complies Pharmacope Indonesia V
Fibre (%) 12-18 Complies Luff Schoorl Iodometry
Ash (%) 5 - 6 Complies SNI 01-2891: 1992
Energy (kcal/100 g) 310 - 340 Complies Calculation
Vitamin B2 (mg/100 g) 4.5 -8.0 Complies UPLC
Vitamin B3 (mg/100 g) 4.2 -5.0 Complies UPLC
Vitamin B12 (µg/100 g) 3.5 - 6.0 Complies LCMS MS
Vitamin E (mg/100 g) 12-15 Complies HPLC
Beta carotene (mg/100 g) 650 - 750 Complies HPLC
Carotenoid (mg/100 g) 2000 - 3200 Complies UV-Vis Spectroscopy
Chlorophyll (mg/100 g) 850 - 1000 Complies UV-Vis Spectroscopy
Phycocyanobilin (mg/100 g) 9150 - 10450 Complies UV-Vis Spectroscopy
Latin Name : Helminthostachys zeylanica
Color : Golden Yellow
Humidity : 12%
Packaging : Carton Box Single Wall
MACE / SEMPRA
Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed.
Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant.
Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum
Long Pepper/ Piper longum
Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
OUR QUALITY :
1. BLACK PEPPER 500G/L
2.BLACK PEPPER 550G/L
3.BLACK PEPPER 570G/L
4.BLACK PEPPER 580G/L
5.BLACK PEPPER 600G/L
6.BLACK PEPPER 500G/L machine cleaned
7.BLACK PEPPER 550G/L machine cleaned
8.BLACK PEPPER 570G/L machine cleaned
9.BLACK PEPPER 580G/L machine cleaned
10.BLACK PEPPER 600G/L machine cleaned
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Dried Slices Turmeric
Appearance : Slices Turmeric
Broken : 2% Maximum
Extraneous Matter % (m/m) : 1% Maximum
Moisture % (m/m) : 12% Maximum
Total Ash % (m/m) : 9% Maximum
Acid Insoluble Ash % (m/m) : 1.5%
Bulbs : 2%
Curcumin : 3% To 5% Maximum
Volatile Oil ml/100 g : 2.5% Minimum
