Traditional Basmati Rice ,also known as king of basmati rice With best taste and wonderful aroma that brings delight to the latter of the consumer of rice.
Av. Length 7.50mm
Foreign Matters Nil
Yellow Grains Max 1%
Paddy Grain Nil
Red Striped Grains Max 0.5%
Broken Max 1%
Moisture Max 14%
Whiteness 42 kett
Popular Markets- Dammam, Oman, Qatar, Kuwait, Australia, Europe New Zealand and Europe.
Commonly known as golden sella rice, this Hybrid variety of rice categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 18-20mm in size after cooking . Special parboiling technique gives golden color to the rice which makes it far easier cook in big kitchens.
Av. Length-8.00-8.38mm
Foreign Matters-Nil
Yellow Grains â?? max.1%
Paddy Grain-Nil
Broken-max 0.5%
Moisture- max 13%
Whiteness -20-22
Popular Markets Iran, Iraq, Saudi Arabia, Lebanon, Kuwait, Syria, Jordan, Dammam, Oman, Qatar, Australia, New Zealand, Egypt and Europe.
Commonly known as raw rice or Biryani ,this Hybrid variety of rice is categorized under basmati rice by Indian Govt for wonderful length of the gram, separation of grains, excellent yield and taste. Every grain of rice is almost 22-24 mm in size after cooking. This rice is easy to cook and suitable for home cooking, retail purposes.
Av. Length-8.30-8.35mm
Foreign Matters â??Nil
Yellow Grains â?? max 1 %
Paddy Grain- Nil
Broken-max 0.5%
Moisture- max 13%
Popular Markets.- Iran, Iraq, Saudi Arabia, Lebanon, Kuwait, Syria, Jordan, Dammam, an Qatar, Kuwait. Australia, New Zealand, Egypt and Europe
1121 Steam Basmati Rice Commonly known as steam rice or biryani rice, this Hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 22-24 mm in size after cooking. This is longest cooking Indian Rice and giving pre steam to paddy help in reduction of moisture which leads to extra long length of grains and better separation of grains of cooked rice.
Av. Length- 8.30-8.35mm
Foreign Matters- Nil
Yellow Grains max 1 %
Paddy Grain- Nil
Broken max 0.5 %
Moisture max 13 %
Popular Markets- Iran, Iraq, Saudi Arabia, Lebanon, Kuwait Syria, Jordan, Dammam, Oman, Qatar, Kuwait, Australia, New Zealand, Egypt and Europe
Coriander Seeds :-
Coriander is a soft, hairless plant that grows up to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture.
In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavor. Producing States : Gujarat, Rajasthan, Madhya Pradesh and Andhra Pradesh
Cumin is used world wide in food, beverages, liquors, medicine, toiletries and perfumery. It is also used to correct broken, dilated, split capillaries. Cumin is a stimulent, carminative and astringent and useful in diarrhoea and dyspepsia.
Here what quality means for consumers: When you purchase high quality spices, you are promised
Consistent taste, color, and texture.
Purity and cleanliness that exceeds Indian standards.
Product freshness and longevity
Bold flavor that offers more for less
Nativity:-
It is native to Southern Europe, now cultivated mainly in India for exports to Malaysia, Singapore , South Africa, Canada,Japan etc Also cultivated in Egypt.
Nature:-
Fennel Seeds are oval, light greenish brown and have a subtle, sweet anise-like flavor.
Home Remedies:-
Chew a couple fennel seeds for bad breath. For stomach cramp relief, you can brew a tea by steeping 1 teaspoon seeds per cup of boiling water. Strain before drinking. Crush seeds slightly when making tea. Fennel is also good for flatulence.
Fenugreek Seeds :- #
Nativity:
It is native to eastern Mediterranean and is cultivated around Mediterranean, India, Pakistan, Egypt, Morocco, France and Argentina
Nature:
Ground Fenugreek has a warm, yellowish-brown colour with a strong curry-like flavor. It has a strong aromatic smell similar to celery. Its aromatic smell dominates curry powder.
Usage/application:
Fenugreek restores nitrogen to the soil and used as cattle fodder. It provides a good source of protein, vitamins and minerals.
# Mustard Seeds #
Whole, ground, cracked, or bruised mustard seed are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright dark brown
Home Remedies:-
Muscular Pains :-
Mustard is a rubefacient which causes reddening and warming of the skin. Its plaster or paste made with water, is applied as analgesic in rheumatism, sciatica, paralysis of limbs and other muscular pains. The plaster should, however, never be directly applied to the skin as it may cause painful blistering. A layer of lint material should be put between the mustard paste and the skin.
Poisoning :-
Mustard seeds have emetic propenies which cause vomiting. A teaspoonful of seeds, mixed in a glassful of water, generally produces free vomiting in five to 10 minutes. This is especially useful in drunkenness, narcotic and other poisonings.
Convulsion in Children :-
A teaspoonful of powdered mustard seeds mixed in a gallon of warm water is used as therapeutic bath in convulsion of children caused by high fever.
Ringworm :-
Mustard paste as an external application is highly beneficial in the treatment of ringworm. This paste should be applied after washing the skin with sufficiently hot water.
IR-64 Parboiled Rice This variety is commonly known as Medium Long Grain Raw Rice, and is imported globally as substitute as competition to Thai and Vietnam Raw Rice.
Av Length Of Grain- 5.90-6.00mm
Broken- 5%,15%,25%
Damaged/Discolored- 1%max
Black Grain- 0.5%max
Foreign Matter- Nil
Moisture 14%max
Paddy Grain- Nil
100% sortexed clean
Markets- African Countries, Middle Countries particularly Saudi Arabia etc.
IR-64 Raw Rice This variety is commonly known as Medium Long Grain Raw Rice, and is imported globally as substitute as competition to Thai and Vietnam Raw Rice.
Av Length Of Grain- 5.90-6.00mm
Broken- 5%,15%,25%
Damaged/Discolored- 1%max
Black Grain- 0.5%max
Foreign Matter- Nil
Moisture â?? 14%max
Paddy Grain- Nil
100% sortexed clean
Markets- African Countries, Middle Countries particularly Saudi Arabia etc.
SONA MASOORI RICE Also known as Samba Masoori Rice. It is Medium grain rice and is known for its aroma and light weight. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Moisture Content: 14% Max.
Average Grain Length: Below 4.5 MM
Polishing Grade: Well-milled/Double Polished
Damaged, Shriveled & Yellow: 5% Max.
Chalky Grains: 8 % Max.
Foreign Grains: 4% Max.
Foreign Matter: 2% Max.
Paddy Grain: 0.03% Max.
Sesame seed consist of whole dried seed from the plant Sesamum indicum L. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity.
Sesame seeds are a very good source of the minerals copper and manganese. They are also a good source of magnesium,calcium, iron, phosphorus, vitamin B1 and zinc. In addition, sesame seeds are a good source of both dietary fiber and monounsaturated fats.
Hulled Sesame Seeds
Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The name is derived from the fact that the husk hull (skin) of these seeds are removed during processing.
Botanical Name Sesamum indicum
Family Name Pedaliaceae
Color White
Labelling As per buyers requirement
Black Sesame Seeds
Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, brown (golden) sesame seeds retain their hulls too, and the white seeds are hulled which exposes their true seed color.Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.
Botanical Name Sesamum Indicum L
Family Name Pedaliaceae
Color Black
Labelling As per buyers requirement
