Sesame seed consist of whole dried seed from the plant Sesamum indicum L. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity. Sesame seeds are a very good source of the minerals copper and manganese. They are also a good source of magnesium,calcium, iron, phosphorus, vitamin B1 and zinc. In addition, sesame seeds are a good source of both dietary fiber and monounsaturated fats. Hulled Sesame Seeds Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The name is derived from the fact that the husk hull (skin) of these seeds are removed during processing. Botanical Name Sesamum indicum Family Name Pedaliaceae Color White Labelling As per buyers requirement Black Sesame Seeds Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, brown (golden) sesame seeds retain their hulls too, and the white seeds are hulled which exposes their true seed color.Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Botanical Name Sesamum Indicum L Family Name Pedaliaceae Color Black Labelling As per buyers requirement