Product Name: Organic Coconut Sugar
Botanical name: Cocos Nucifera
Materials Used: Coconut sap Nira
Description:
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Characteristics:
Appearance: Granule
Flavor: Coconut Caramel Flavor
Aroma: Unique coconut
Color: Light Brown
Type Process
Home Products: Organic Indonesia
Brand / Brand: Organic Coconut Sugar
Size Mes: 12, 16, 20 / inch
Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
*Capacity / fcl
-Wood Pallet Load
20 'FCL 12 MT
40 'FCL 20 MT
-Floor Load
20 'FCL 15 MT
40 'FCL 24 MT
*Purity
ash 2-3% v / w
Total Sugar as sucrose > 80% v / w
Sugar reduction 10% v / w
fructose 3-5% v / w
glucose 2-5% v / w
Water content 3% v / w
*Microbiology
Total Plate Count <1 x 10 cfu / gr
Ragi <1 x 10 cfu / g
Cetakan <1 x 10 cfu / g
Samonella Negative in 25 g
Escherichia Coli Negative in 11 g
Cu Element No more than 0.0001%
Pb Element No more than 0.0001%
Loading Ports: Tanjung Priuk Jakarta - Indonesia
Arabica Coffee has a wide smell range, two main factors are in the roasting process and bean varietal. When arabica beans are unroasted they give off a scent of blueberries, when roasted they have been described as giving off a perfumey smell with notes of fruit and sugar tones. Nusagro provides phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Robusta coffee is the second most popular coffee in the world, so if youre a coffee lover. It makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market.
We have phytosanitary certificate.
Matoa fruit is a fruit from the land of Papua which has a myriad of health benefits. This matoa fruit or scientific name Pometia pinnata is one of the original Indonesian fruits whose existence is fairly rare.
The fruit which is in the Sapindaceae family group is close to lychees and maple fruit. The taste produced by this matoa fruit tastes like rambutan and lychee, with a sweet and juicy texture.
The content of Matoa fruit consists of vitamin C, vitamin E, antioxidants, as well as several other compounds.
In addition, the content of the Matoa fruit contains abundant calcium, glucose and minerals. The content in this matoa fruit will provide many benefits for our bodies.
We have phytosanitary certificate from Ministry of Agriculture
Age at flowering: 4 months after planting
Age of picking: 8.5 months after planting
Fruit shape: Cylindrical
Fruit skin color: Moss green
Fruit color: Orange
Fruit length: 23-24 cm
Fruit diameter: 9.2-9.5cm
Weight per piece: 1200-1300 g
Sweetness level: 10.1-11.2 Briks
Edible portion: 82.9-85.7%
Value :
Cylindrical fruit shape like a bullet
Green fruit skin color and smooth
Sweet fruity taste
Orange flesh color
The flesh is thick and crunchy
Long shelf life (more than one week)
Early plant age
Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover it makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. Nusagro provides phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Product Name: Organic Palm Sugar
Description:
Natural sweetener made from the nectar produced From flowers palm tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Characteristics:
Appearance: Granule
Flavor: Palm Caramel Flavor
Aroma: Unique Palm
Color: Light Brown
Type Process
Home Products: Organic Indonesia
Brand / Brand: Organic Palm Sugar
Size Mes: 12, 16, 20 / inch
Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
*Capacity / fcl
-Wood Pallet Load
20 'FCL 12 MT
40 'FCL 20 MT
-Floor Load
20 'FCL 15 MT
40 'FCL 24 MT
*Purity
ash 2-3% v / w
Total Sugar as sucrose > 80% v / w
Sugar reduction 10% v / w
fructose 3-5% v / w
glucose 2-5% v / w
Water content 3% v / w
*Microbiology
Total Plate Count <1 x 10 cfu / gr
Ragi <1 x 10 cfu / g
Cetakan <1 x 10 cfu / g
Samonella Negative in 25 g
Escherichia Coli Negative in 11 g
Cu Element No more than 0.0001%
Pb Element No more than 0.0001%
Loading Ports: Tanjung Priuk Jakarta - Indonesia
Palm sugar liquid
Specification :
water content : 25%
brix : 75% - 78%
Netto: 1 Liter
PACKAGING : 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
