We have phytosanitary certificate.
Matoa fruit is a fruit from the land of Papua which has a myriad of health benefits. This matoa fruit or scientific name Pometia pinnata is one of the original Indonesian fruits whose existence is fairly rare.
The fruit which is in the Sapindaceae family group is close to lychees and maple fruit. The taste produced by this matoa fruit tastes like rambutan and lychee, with a sweet and juicy texture.
The content of Matoa fruit consists of vitamin C, vitamin E, antioxidants, as well as several other compounds.
In addition, the content of the Matoa fruit contains abundant calcium, glucose and minerals. The content in this matoa fruit will provide many benefits for our bodies.