Seed Moisture: 14.0%
Test Weight: 67 kg/HL Min
Broken Corn & Foreign Material: 4.00% Max Damaged
Kernels: Heat
Aflatoxin (B1, B2, G1, G2): 20 ppb Xax
Ochratoxin: A 200 ppb Max
Protein: 8.00% Min
Fat: 3.00% Min
Fiber: 2.7% Max
Total Ash: 1.5% Max
T.V.N.: 50 Max
Toxic Grains: 2 to 3 max ( Seed in 100)
E Coli: 0 Max
In Bulk
Product Barley forage GOST 28672-90
Weight of the dough, mm: 61,0 to 65,0 kg/HL
Protein content, min: 10%
Moisture content, not more than: 12%
The smell: Characteristic for a healthy grain
Foreign matter, total, not more than: 2,5%
Mineral admixture: 0.5% to 1.5%
Organic impurities: 0.2%
Smut: 0.00%
Foreign objects: 5%
Broken kernels: 2.9%
Corroded grains: 0.6%
Sprouted kernels: 0.76%
Damaged Terminals: 0.6%
In Bulk
Size: 6 to 8 MM
Harvest - 2020
Packing 50 KG PP Bags
Moisture: 13.00%
Oil Admixture: 6.00%
Ash: 1.00% Max
Weed Admixture: 0.00%
Purity: 90.00%
Oil Mask: 44.00%
Packing: 50 KG PP Bags
Packing 50 KG PP Bags
Color: Nature
Smell: Nature
Moisture: 13.00%
Grain Admixture: 3.00%
Ash: 0.2% Max
Other Cultural Wheat: 0.58%
Foreign Matter: 0.68
Broken: 3.00% Max
Collapsed: 0.2%
Damaged by pets: 0.15%
Packing (50 KG PP bags / 25 KG)
Packing: 50 KG PP Bags
Packin 50 KG PP Bags
Sort: Premium
Transparence: Transparent
Smell: inherent
Flavor: Non-Specific
Color Value mg/iodine: 4
Acid value mg/CFU/g: 0,11
peroxide value mmol/kg/ 1/20: 0,53
weight percentage non-oleaginous
impurity %: 0
weight percentage of moisture: 0,03
Packing 5l,3l,1l
Moisture: 8.00%
Oil Admixture: 48.00% Min
Ash: 3.00% Max
Packing: 30 KG PP Bags
Wheat soft varieties with gluten: 23% to 26%
CFD Quality GOST R-52554-2006
Contamination: Not detected
Condition: Not warming
Smell: Peculiar to healthy grain
Color: 1 degree discolored
Natural weight (not less than): 780 g/l
Grain admixture (not more) of: 2.0%
Impurity (not more) of: 2.0%
Humidity (not more): 14%
Mass fraction of protein (not less): 12.5%
The number of the fall of (not less): 270 seconds
Total vitreous: 50%
IDK: 69
In Bulk
Wheat soft varieties with gluten: 20% to 22%
CFD Quality GOST R-52554-2006
Contamination: Not detected
Condition: Not warming
Smell: Peculiar to healthy grain
Color: 1 degree discolored
Natural weight (not less than): 760 g/l
Grain admixture (not more) of: 5.0%
Impurity (not more) of: 2.0%
Humidity (not more): 14%
Mass fraction of protein (not less): 11.5%
The number of the fall of (not less): 230 seconds
In Bulk
Gluten: 27.00%
Moisture: 13.5%
Ash: 0.3% Max
Protein: 12.5% Min
Whiteness: 54%
Falling: 300 SC
Packing: 50 KG PP Bags
