NEW 3D PORTION SLICER FOR FRESH MEAT!
Save operators and time with 6000pcs/h portion slicer.
High speed portion slice
Scans in 3D original meat block before slice, no feed back time and realize faster slice max 6000pcs portion slices per hour. Available individual portion slice, group slice and normal slice.
Hygienic displacement 3D scanning
Displacement 3D scanning sensor never touches products. The product maintains its shape and hygienic status.
Stable slice by special circular blade
Uses special circular blade designed for the LIBRA 165C. Developed unique decentering bladeâ??s motion is for sharp cutting edge. Blade is for use in three times by changing position.
Original Semi-automatic Grinding devise is standard for maintain stable cutting life.
Easy operation touch panel
Simple setting touch panel is equipped for easy operation.
Max.250pcs/min. high speed slice for normal slice
Thickness control slice mode is also available.
Continuous Feeding!
Powerful Slice at max. 300slices/min.
1. Circular blade provides uniform slice even high speed slicing.
2. Machine durability and yield improved.
3. Automatic thickness adjustment for face plate is standard.
4. Each parts around direct meat contact area are removable easily without using any tools.
The size and length of meat can be cut as you wish.
Meat from Chilled to Frozen are sliceable.
Excellent operation ability by High-Speed processing.
Inter-Lock Structure by Sensor, secure and safety for operation.
Processing dimensions are various by exchange of the substitute frame. (Substitute Frame is selling separately)
70 slices/min. ultra-high-speed operation (with standard 8mm blade)
Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the inverter automatically adjusts slice thickness between 0.5mm and 30.0mm, each 0.1mm. The result is greatly enhanced performance.
Minimizes vibration even at ultra-high-speeds (patent pending)
POSEIDON incorporates unique built-in vibration measurement device. It is very quiet during operation and vibrations remain low even at the highest speed slicing.
Meat detection sensor (minimum detectable height: 20mm)
Meat detection sensor for immediate slicing. The sensor detects the edge of product and feeds just in front of the blade to save time for in-feeding.
Automatic air gripping system
Automatic air gripping system minimizes labor and increases efficiency.
Load product and closes the cover, then the unit grips the product automatically. After slicing, it releases the product and stores it in the meat holder.
Improved yield (minimum thickness of gripping part: 25mm)
Conventional chop cutters are wasteful because they always leave more than 30mm of uncut product. POSEIDON is improved meat holder that has reduced the issue as little as 25mm to ensure a dramatically improved yield.
Clamp unit (patent pending)
POSEIDON clamp unit holds the product firmly in position. It prevents slippage at the beginning of slicing and minimizes curling of slices. It helps to make sliced products uniform, consistent and appealing.
Three different thicknesses from a single block
In addition to slicing a block at fixed thickness, it is also available three different thicknesses setting for a single block of meat.
Color operation touch panel for easy operation
Color touch operation panel with microcomputer control included useful functions such as memorized data, periodic inspections, trouble shootings and electrical parts check mode. Operator friendly, safety and efficiently.
