Frozen meats are meats that have been frozen to a very low temperature, typically below -40 degrees Fahrenheit. Frozen meats can be stored for long periods of time without losing their quality or nutritional value. We offer a variety of frozen meats, including beef, chicken, and lamb.
Chilled meats are meats that have been kept at a cool temperature, typically below 40 degrees Fahrenheit. Chilled meats are a good choice for those who want fresh, high-quality meat. We offer a variety of chilled meats, including beef, chicken, and lamb.
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver
Storage conditions and shelf life:
12 months at a temperature -18C and lower.
Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
