Our Beluga Marine Food caviar is a natural product derived from a cross breed of Huso Dauricus sturgeon and Acipenser Schrenckii sturgeon. This species is normally fertile at 7 or 8 years, lives up to 60 years and reaches more than 50 kg in weight.
It is a type of hybrid caviar, whose roe, of great firmness, is usually between 2.5 and 3 mm in diameter; The subtle nutty or hazelnut nuances of this caviar, the brown or golden color, and the strong buttery flavor with an intense final aftertaste, give this exquisite product an incomparable personality that makes tasting it a unique experience.
With an extraordinary flavor and unbeatable texture, Marine Food & Fine Food's Imperial Caviar is the most requested option by world-renowned chefs and true caviar connoisseurs.
This type of caviar comes from the Acipenser Baerii sturgeon species. Marine Food raises its sturgeons of this species in its own fish farms, ensuring that they are fed a diet specially formulated to achieve optimal living and growing conditions, thus obtaining caviar full of flavor.
It is a caviar of small grain and dark gray color, with an intense marine aroma, in the line of oysters or sea urchins, but with a magnificent taste intensity and richness, which makes it ideal for any situation, whether tasting it alone or accompanying some culinary creation.
We grow our saffron in the province of Khorasan Razavi (northeast Iran), with calcareous, airy and very balanced soils. The variety is Poshali, grades 1 and 2. It is a unique and unrivaled saffron, with a beautiful red color and known culinary and medicinal properties.
