We grow our saffron in the province of Khorasan Razavi (northeast Iran), with calcareous, airy and very balanced soils. The variety is Poshali, grades 1 and 2. It is a unique and unrivaled saffron, with a beautiful red color and known culinary and medicinal properties.
Premium-grade salmon roe. We offer custom packaging and processing based on your preferences. Nutritional Value (per 100g): Calories: 264 kcal Protein: 31g Fat: 15g Carbohydrates: 2g
Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
Supplier: Meats: portioned controlled or whole
beef: usda black angus
poultry: diverse varieties, halal
lamb: premium cuts: rack, leg, hindshank
live cattle: exported from colombia
wagyu beef: japan or australia
seafood
caviar: beluga huso huso, osetra, sevruga
lobster tails
alaskan king crab
argentine shrimp
blue fin tuna
smoked salmon
salmon (scottish)
ora king salmon (new zealand)
chilean seabass
dover sole
grouper
snapper
...and more
produce and juices
avocado: sourced from colombia
saffron: highest quality from azerbaijan
limes tahiti: from colombia
fresh frozen juices: orange, lime, and lemon from colombia (all natural)
pomegranate juice: from azerbaijan (all natural)
beverages and other products
wine: directly from france
hardwood lump charcoal: sourced from colombia (40ft containers)
Services:
Buyer: Meat and seafood.
Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
The most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin threads are longer in length and contain no yellow or orange threads. The threads are cut symmetrically and contain no crumbs. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best. Price for 500 Grams . Half of Kilo But we can also sell 250 Grams at a time.
Supplier: Salmon caviar roe
Supplier: Honey, caviar, saffron, pistachios, almonds, salmon fish, dried fruit, candies
Services:
Saffron, The King Of Spices We offer the best quality Persian Saffron (Poshal, Sargol, Negin and Super Negin), our prices start from 1200$ per KG (FOB price) The price is negotiable, depending on the quantity you are looking for, and the minimum order is 5 KG.
