Hydrolyzed Fish Collagen
Product Description:
Natural, from fish skins, sustainable
Unique collagen peptides profile (enzymatic hydrolysis)
A very high purity degree of collagen protein: > 99,8 % DM (ionic demineralization and filtrations)
Highly bioavailble and bioactive for the best efficacy
Water-soluble, neutral taste, smell and color (high quality grades)
Supported by human clinical studies
Secure and safe from supply chain to finished raw material
Produced in Europe under ISO 9001 and ISO 22000 standards
GMO free/ fat/ free/ carbohydrate free/ preservative free/ purine free
Benefits:
Skin and Anti-aging application:Wound healing
Joint health: Auxiliary treatment for degenerativE arthritic diseases
Weight management:Anti-wrinkle and moisturizing of the skin;
Hair care;Bone function;Promote muscle production;
Breast enhancement;
Weight loss;
COA OF Yasin Hydrolyzed Collagen
Items Standards
Appearance:Cream white to light yellow powder
Particle size:Min 95% pass 80 mesh
Protein (%):90 Min
Molecular Weight (Dalton):3,000 Max
Ash (%):2 Max
Loss on drying (%):10 Max
pH (1% solution):5.0- 7.5
SO2 (mg/kg):40 Max
H2O2 (mg/kg):10 Max
Lead (mg/kg):5 Max
Arsenic (mg/kg):3 Max
Chromium (mg/kg):2 Max
Total plate count (cfu/g):500 Max
Mould & yeast:100 Max
E.Coli/ 10g:Not detected
Salmonella spp./ 25g:Not detected
