Hydrolyzed Fish Collagen Product Description: Natural, from fish skins, sustainable Unique collagen peptides profile (enzymatic hydrolysis) A very high purity degree of collagen protein: > 99,8 % DM (ionic demineralization and filtrations) Highly bioavailble and bioactive for the best efficacy Water-soluble, neutral taste, smell and color (high quality grades) Supported by human clinical studies Secure and safe from supply chain to finished raw material Produced in Europe under ISO 9001 and ISO 22000 standards GMO free/ fat/ free/ carbohydrate free/ preservative free/ purine free Benefits: Skin and Anti-aging application:Wound healing Joint health: Auxiliary treatment for degenerativE arthritic diseases Weight management:Anti-wrinkle and moisturizing of the skin; Hair care;Bone function;Promote muscle production; Breast enhancement; Weight loss; COA OF Yasin Hydrolyzed Collagen Items Standards Appearance:Cream white to light yellow powder Particle size:Min 95% pass 80 mesh Protein (%):90 Min Molecular Weight (Dalton):3,000 Max Ash (%):2 Max Loss on drying (%):10 Max pH (1% solution):5.0- 7.5 SO2 (mg/kg):40 Max H2O2 (mg/kg):10 Max Lead (mg/kg):5 Max Arsenic (mg/kg):3 Max Chromium (mg/kg):2 Max Total plate count (cfu/g):500 Max Mould & yeast:100 Max E.Coli/ 10g:Not detected Salmonella spp./ 25g:Not detected