Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia
Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic.
Packing texture: Solid
Odor: Characteristic roasted cocoa chocolate color
Taste: semi - bitter
Shape: square
With presence of nuts according with presentation weigth 50 grs / 1,76 Oz
60% pure Cacao.
Colombian Coffee in roasted beans and green beans.
Pronounced fragrances and aromas, medium acidity, medium body, fruity, vinous and citric
Clean Cup
Cafe Profile: Colombian; Points 81
We supply White Sugar crystal.
Origin Brazil, Bags depending on the requirements of the buyers and under this product specification:
ICUMSA 45 2019-2020 Crop Year Standard Export Quality
ORIGIN Brazil, South America
POLARITY at 200C 99.800 Minimum
SULPHATED ASH CONTENT 0.04%Maximum by Weight
MOISTURE 0.04%Maximum by Weight
MAGNETIC PARTICLES mg/K4
SOLUBILITY 100%Dry & Free Flowing
GRANULOMETRY Fine Standard ICUMSA 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS 1 P.P.M.
COLOR Brilliant White
REDUCING SUGAR 0.010% Maximum in Dry Mass
RADIATION Normal w/o presence of cesium or iodine SO2: mg/K20
HEAVY METALS, TOXIC ELEMENTS Maximum mg/kg basis ARESENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg/kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN 0.005 MAICROBIOLOGICAL LIMITS Microbiological Limits Pathogenic Bacteria Including SALMONELLA per 25 gram: NIL BACILLUS PER GRAM NIL
Organic Sugarcane Panela, dehydrated and pulverized and 100% natural.
Product of Colombia best quality
Sugarcane from juice cane, dehydrated and pulverized 100% natural.
Product from Colombia
Quality AAA
Not refined Sugar
Healthy and Natural
