Banana Powder is a powder made from raw bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits.
We manufacture Beetroot Powder which is Red in Color. The application for beet root powder is as an natural food coloring agent.
The Spray Dried Cream Powder is used for manufacturing instant soups, sauces, Seasonings, chocolate and bakery products, and frozen desserts including ice cream.
Cheese powder can be used to add cheese flavour into breads by adding the cheese powder while making the dough. Cheese powder can be added to pizza seasoning or any other seasonings to give it that extra cheesy kick.
Ginger Powder is widely used in the kitchen to add flavor and aroma. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year.
Our Spray-Dried Lemon Powder is used for/in seasoning, Masalas and as a flavouring agent. It has uses in drink, sauces, etc.
Tomato Powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. Its delicious with soups, or sauces, and even blended in smoothies. Tomato powder is made from tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients. They are mainly used to blend in Masalas and Seasonings.
Spinach Powder is created by spraydrying spinach leaves. It is a fine, green powder and has a strong spinach flavor. Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle, bread dough and other seasonings preparations.
Moringa Powder is made from natural moringa leaves. It has a delicious spinachy green flavour, perfect for boosting curries, stews, casseroles, soups, salads, green smoothies and more.
Wheatgrass Powder is a nutrient-rich type of young grass in the wheat family.It is often used for juicing or added to smoothies. Wheatgrass provides a concentrated amount of nutrients, including iron, calcium, magnesium, amino acids, chlorophyll, and vitamins A, C and E.
Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.
Mango Powder, This powder is used to give flavouring to your final product and also for milk shakes.
Soya Sauce Powder can be used in seasoning mixes, rubs, dips, soups and sauces.
Pumpkin Powder is widely used natural health nutrition (specifically for people with diabetes can be used as food and health food consumers), functional foods, beverages, pasta and meat food grade additives, enhancers, Pumpkin Powder can also be used for advanced cosmetics special additives and pharmaceutical raw materials.
Soya HVP Powder is a Flavour Enhancer used in processed foods like soups, chilli, sauces, gravies, strews, potato chips & pretzels. Hydrolyzed Vegetable Protein is a protein derived from various plant sources such as Soybeans, Wheat, Corn, Canola, Pea etc. It is broken down into Amino Acids by a chemical process called Acid Hydrolysis.
The Green Chili Powder is picked early in its ripening stage to preserve its green colour it is a low to medium heat chili with a fresh, almost sweet flavour. This is the preferred chili for green chili recipes. Its fresh flavour and palatable heat level make it a versatile chili that can be used in any recipe. Green chili is a wonderful addition for sauces, salsas, a great variety of marinades, burritos, tamales.
Strawberry Powder is a convenient way to introduce a fresh strawberry flavor to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal. Add this powder into powder mixes for cookies, cakes or anywhere a bright color and berry flavor is desired.
Tamarind powder is a free flowing powder made from natural Raw Tamarind. Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc. The sourness is due to tartaric, malic and citric acids present in tamarind fruit.
Carrot powder is made from Raw carrot that have been spraydried and then ground up finely. You can use it as you would a spice in cooking, or as you would a flavour and nutrition-enhancing powder in breads and cakes, etc.
Mint Powder is an exotic, excellent aromatic herb, flavourful condiment that makes dishes, beverages all the more appetising; it contains Vitamin A and C and is also rich in a number of minerals. Mint leaves are a good coolant and are known for their medicinal values. They are also considered as a good digestive. Mint has an important place in Indian cuisine.
