This is a classic, simple Vanilla Sponge that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Thats it. No sour cream, no buttermilk these are not pantry staples in my world or any other schmancy ingredients. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples..
INGREDIENTS eggs, milk, butter, flour, sugar, vanilla, baking powder and salt.
The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well.
INGREDIENTS Butter, Maida, Sugar, Vanilla Essence, Eggs, Milk, Baking Powder, Tutti Frutti.
These easy, tasty vanilla muffins contain a simple combination of butter, sugar, and eggs, along with a generous amount of vanilla extract. For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste.
Serve these muffins with raspberry or strawberry preserves, marmalade, or your favorite jam. You can also drizzle the cooled muffins with a tablespoon of vanilla glaze if you want a fancier look.
INGREDIENTS Flour, Baking Powder, Vanilla Extract & Salt, Eggs, Sugar, Milk,
The blue berry from the Gods - they truly loved man and so we were gifted this tantalizing fruit. Blueberries is a super food and has the highest antioxidants amongst all fruits, vegetables, spices and seasonings put together.
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.
INGREDIENTS Blueberries And Blueberry Crush, Whole Wheat Flour, Olive Oil, Sugar, Milk Products, Permitted Preservatives & Leavening Agents.
A dessert consisting of a meringue base or shell topped or filled with whipped cream and fruit; a pavlova. 'he brought along the most incredible pav for dessert'
pav or pao is basically a small loaf of bread, introduced by the portuguese in india. commercially, pavs are always made with maida or all purpose flour. at home we can make these small bread rolls with whole wheat flour or other flours. i have made pavs with 100% whole wheat flour too.
INGREDIENTS Plain Flour, Milk, Salt, Butter, Milk Powder, Yeast, Sugar..
These delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.
While the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. These are just savory buns flavored with mint leaves and onions with a wheat-flour base. Using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love.
These buns are very popular in India (especially south Indian bakeries) and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments.
INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Chilly, Flake, Garlic, Oregano, Onion), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] One variety is a currant bun.
INGREDIENTS Refined Wheat Flour, Water, Sugar, Tuti Fruti 15%, Yeast, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Chocolate Sponge that is super light, fluffy and soft. This sponge can be used as a base for black forest cake or any other dessert that call for chocolate sponge.
INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes.
INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
Rich, Brownie Muffins that will become your favorite part about waking up in the morning. Fluffy, moist brownie muffins topped with an airy chocolate cream. Its the most decadent way to start your morning. These are the ultimate brownie muffinsdark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.
INGREDIENTS Bittersweet or Semisweet Chocolate, Coarsely Chopped, Unsalted Butter, Maida, Cocoa Powder, Salt, Granulated Sugar, Eggs.
These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Theyre deliciously soft and moist with a crackly muffin top. Theyre large and in charge, totally bursting with flavor, and are topped with a sweet sparkly sugar crunch.
Besides flavor and texture, youll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins!
INGREDIENTS Flour, Baking Powder, Cinnamon & Nutmeg, Vanilla Extract & Salt, Eggs, Sugar, Oil, Milk, Chocolate Chips.
For many people donuts bring back great childhood memories, whether they be of an after school bakery treat or a summertime carnival. Those deep fried rounds may be reminders of good times and great taste but they are far from nourishing. This is when this raw doughnut recipe comes in and saves the day! Picture this, youre sitting on top of a hill on a beautiful summers day with not a cloud in the sky, surrounded by your favourite people all munching on food out of a picnic basketâ?¦ And you pull out a batch of raw vegan doughnuts. Now youre all munching on these delights and the day could not get any better. For this recipe, all you need is a handful of super simple ingredients to blitz together and then youre well on your way to creating some more amazing doughnut memories.
INGREDIENTS Oats, Shredded Coconut, Chia Seeds, Medjool Dates, Dried Figs, Vanilla Extract, Seed Butter(Almond, Cashew, Tahini), Salt, Maple Syrup, Cinnamon.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary.
INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Bombay Pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.[1] Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India.
INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Oregano), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour.
INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)].
We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.
Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food.
INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil.
We offer Brown Bread in 400gm.
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.
Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa.
INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.
INGREDIENTS Wheat Flour, Oil Seeds and Grains, Multigrain Premix (Watermelon Seed, Sesame Seed, Flax Seed, Wheat Daliya, Sorghum, Bajra and Muskmelon Seeds), Fluten, Sugar, Yeast, Maize Meal, Salt, Flax Meal, Malt Product, Oat Meal, Milk Solids, Bengal Gram Flour, Soya Flour, Rice Flour, Edible Vegetable Oil, Permitted Class II Preservative (E282), Flour Treatment Agent (E510 and E1100), Acidity Regulator [E260 and E241(i)], Permitted Emulsifiers(471), Antioxidant (300).
These Oregano Buns can be served with dinner, or the dough can be used for pizza.
This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup.
INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.
INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)].
We offer Sandwich Bread in 450gm.
A bun is a small, sometimes sweet, bread-based item or roll. ... Some of these types of dumplings may be bread-like in texture. A bun is normally made from dough that has been enriched with sugar and butter and sometimes egg. Without any of these, the dough remains to be 'bread dough' rather than 'bun dough'
INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
INGREDIENTS Wheat Flour (Maida 80%), Water, Sugar, Wheat Protein (Gluten), Yeast, Refined Soyabean Oil, Refined Palm Olien Oil, Soya Flour, Permitted Class II Preservative (E282).
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.
Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa.
INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top.
INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents
Try our famous Choco Lava CAKE which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day.
INGREDIENTS Maida, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Chocolate BAR, Curd, Condensed Milk, Vanilla Extract, Butter.
The Tutti Frutti Cup Cake is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft.
INGREDIENTS Maida, Baking Powder, tutti Frutti, Salt, Sugar, Oil, Vanilla Essence, Thick Curd, Vinegar, Baking Soda.
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews?
This Continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite.
INGREDIENTS Butter, Softened,. Sugar, Vanilla-Bean Paste, Self-Raising Flour, Milk, Cinnamon.
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Mushroom Puffs are a quick and easy appetizer that your friends and family will love. One online reviewer says, "Very tasty and easy to make!!".
Mushroom Puff Pastry Appetizers, a fast and easy finger food that will be gone in minutes. The perfect Bite Size Appetizer for family dinners or get togethers.
Its rich and delicious and filled with the best of everything. From Italian Sausages, to Peas and Mushrooms to a fast and easy Homemade White Sauce.
INGREDIENTS Puff Pastry, Mashrooms, Mozzarella Cheese, Onion, Garlic, Olive Oil, Mayonnaise, Salt, Black Pepper, Parmesan Cheese.
Ladi Pav is one of the most famous indigenous breads of india, especially as part of its street food repertoire.
Made with a dough of whole wheat flour enhance with yeast, These breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji.
INGREDIENTS Whole Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Generally, Kulchas are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. having said that it also tastes great with other paneer recipes or paneer sabzis. i personally love it with the simple aloo gobi masala and i typically prepare it for my weekend lunch. my personal favourite is aloo kulcha recipe, however my husbands favourite is paneer kulcha naan.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Paneer, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry. It tastes delicious and is perfect to serve as a tea time snack.
Serve Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kids snack box.
INGREDIENTS Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Paneer, Potatoes, Coriander Leaves, Onion, Ginger, Red Chilly Powder, Green Chillies, Butter.
The Vegetarian option of these puffs are very popular and also very easy to prepare. Paneer Puffs is similar to the Veg puff that we all must have eaten when we were kids and also eating now but with varied stuffings.
Paneer puff is one such luscious and highly flavorful snack that can be easily prepared fresh at home now. Just follow the instructions right and your favourite snack is right at your table, hot, fresh and alluring to grab and delight your palate.
INGREDIENTS Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Lime Juice, Paneer, Coriander Powder, Red Chilly Powder, Green Chillies, Butter.
