These Oregano Buns can be served with dinner, or the dough can be used for pizza. This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).