Name: Raw Cashew Nut (Anacardium occidentale)
DETAILS:
Stuffing - (40 feet FCL)
Packaging - 50kg jute bags
Harvest Season - Feb - May
Lead Time/Availability - About 4 - 5 Weeks
Quality Control - 3rd party inspection at point of stuffing (SGS, Cotecna etc)
Physico-Chemical Properties
Moisture Content (%): 8% - 10% Max
Nut Count: 170 â?? 200 per Kg
KOR: 40 â?? 50 lbs
Admixture: 2% Max
Payment Terms
100% LC at sight;
60% Advance; 40% upon confirmation by 3rd-party inspection at port of shipment
Name: Cocoa Beans (Fermented and Dried)
Payment Terms: (FOB)
Packaging: 26MT (40 feet FCL) 62.5 KG jute bags
Harvest Season July (Light Crop) August - December (Main Crop)
Lead Time/Availability: 4 - 5 Weeks
Payment Terms: 100% LC at sight/To be negotiated
3rd party inspection at point of stuffing (SGS, Cotecna etc)
Organic Sun Dried Ginger
Varieties commonly produced in Nigeria are;
1)Bird peppers Ata Eye ( ) Var.Minima
This varieties is shot in length and very hot species. Ripe and unripe bird peppers are
used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria.
2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh.
This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness.
3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe.
This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized.
4)Capsicum annum ( Var.Chacoense ) â?? Tatase.
It is very mild in taste and very reddish in color.
Type: Dried Chili Pepper
Processing Type: Raw
Style: Sun Dried
Moisture: 15% Max
Origin: Nigeria
Product: Hibiscus Flower
Origin: Nigeria
Grade: A (5% broker flower)
Type: Dried flower
Color: Dark red Form:
Raw material Moisture Content: 10% max
Admixture/Impurities: 5% max
Pricing Terms FOB:
Quantity: xxxx
Payment terms: 100% TT
Delivery Time: About 20 - 30 days Maximum after initial deposit
Shipping and Packaging:
Shipping Port: Apapa, Lagos or any other agreed upon port
Discharge Port: xxxx
Packaging: 20Kg jute bags 40ft container
Other Documents
1. Certificate of Origin
2. Phytosanitary Certificate
3. Health Certificate
4. Invoice and Packing list
Product Name - Sesame Seed Hulled and Unhulled
Stuffing - (FOB) 26MT (40 feet FCL)
Packaging - 50 KG PP bags
Harvest Season - October â?? January
Lead Time - About 4 - 5 Weeks
Payment Terms - 100% LC at sight/To be agreed
Quality Control - 3rd party inspection at point of stuffing (SGS, Cotecna etc)
Physico-Chemical Properties
Purity: Min 98%
Admixture: Max 2%
Oil Content: Min 50%
Moisture: Max 10%
Product Name - Soya Bean (Glycine Max)
Stuffing - (FOB) 26MT (40 feet FCL)
Packaging 50 KG PP bags
Harvest Season - October â?? December
Lead Time/Availability - About 4 -5 Weeks
Physico-Chemical Properties
Purity: 98%
Protein Content: 35-40%
Oil Content: 20%
Payment Terms - 100% LC at sight/To be agreed
Quality Control - 3rd party inspection at point of stuffing (SGS, Cotecna etc)
Product: Tiger Nuts (Chufas)
Origin: Nigeria
Type: Nuts
Color: Brown
Dry, unwashed.
Moisture: 9% Max
Size: 8-10 mm
Pricing Terms FOB:
Quantity: 18MT
Payment terms: T/T:30% Deposit and Balance on Scanned documents backed by LC
Delivery Time: 21-30 days after initial deposit
Shipping and Packaging:
Shipping Port: Apapa, Lagos or any other agreed upon port
Discharge Port: N/A
Shipping and Packaging options: Packaging: 25Kg PP bags 20ft container (18MT)
Other Documents
1. Certificate of Origin
2. Phytosanitary Certificate
3. Health Certificate
4. Invoice and Packing list
