India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly. Large cardamom is also cultivated in parts of Uttarakhand and in some other North-eastern states. It is also cultivated in Nepal and Bhutan. It is used as a spice in several ayurvedic preparations.
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Clove is one of the most ancient and valuable spices of the orient and holds a unique position in the international spice trade. Native to Moluccas, the so called 'Spice Islands' in the East Indian Archipelago, this spice was first introduced in India around 1800 A.D.
Clove tree attains a height of 10 to 12 metres.
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Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. Fresh coriander leaves are more commonly known as cilantro and bear a strong resemblance to Italian flat leaf parsley.
The Latin name for coriander is Coriandrum sativum.
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India is the largest producer and consumer of Jeera (cumin seed) in the world. Jeera is an ancient spice having a history of over 5000 years and referred as native to the historical Levant region and northern Egypt. It had a major role as a flavoring, spice and medicinal uses throughout history.
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Essential oils are the highly concentrated version of the natural oils in plants. Getting essential oils from plants is done with a process called distillation, most commonly distillation by steam or water, where many parts of the plants are being used, including the plant roots, leaves, stems, flowers, or bark.
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True or green cardamom (or when bleached, white cardamom) comes from the species Elettaria cardamomum and is distributed from India. What is often referred to as white cardamon is actually Siam cardamom, Amomum krervanh.
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Pepper has been used as a spice in India since prehistoric times. It was probably first cultivated on the Malabar Coast of India, in what is now the state of Kerala. Peppercorns were a much prized trade good, often referred to as black gold and used as a form of commodity money.
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Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
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Sesame (Sesamum indicum L.), a member of the Pedaliaceae family, is an erect annual herb commonly known as sesamum, benniseed, or simsim. It is one of the oldest and most traditional oilseed crops, valued for its high-quality seed oil.
Generally, sesame is a short-day plant that may grow in long-day areas.
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Owing to its amino acids composition, the protein of soybean is called a complete protein. Its nutrition value in heart disease and diabetes is well known. ... In India
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Turmeric botanically called Curcuma longa (LINN.) belongs to family Zingiberaceae. The root and rhizome (underground stem) of the Curcuma longa L. plant is crushed and powdered into ground Turmeric.
Ground Turmeric is used worldwide as a seasoning, the main ingredient in curry, and as a source for Curcumin.
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